The View 3912

The atmosphere is very similar to that of a western restaurant. The environment is very good and it feels like a good place for couples to date. The seats by the window are the best, and you can enjoy the scenery outside, especially at night when the neon lights are flashing and the lights are bright.

It is said to be the restaurant with the highest success rate of marriage proposals in Beijing. The environment is absolutely amazing. You can see the night view of Da Wang Road in Guomao. But the food is really rare. Although there are few French dishes, this one is really not enough to eat. The average cost per person is almost 1,000 yuan. It is a bit disappointing to not be full... The ingredients are also OK, and the taste is average.

The view on the 39th floor of SOHO Modern City is a French western restaurant named after the house number. Although the name is simple, it cannot hide the romance and grandeur of the store. At such a high position, when the lights come on, it is spectacular to enjoy the view overlooking the China World Trade Center! [Queue] You need to make a reservation by phone in advance. There will be no view seats if you arrive at the restaurant on time; [Environment] Very simple decoration, but the advantage is that the floor is high enough and the view is wide; [Dish 1] Dish name: Foie gras cigar Price: ￥880/set · This dish is more about form than content, and the creativity is really clever; · I never thought that the appetizer made of foie gras would be shaped like a cigar, which is really creative; · It is served in a cigar box, which is just the size of a cigar; · The fat foie gras is made into a cigar shape with biscuits, which is very realistic, but the taste is a bit greasy. People who love foie gras will prefer it; · Do what you can, and those who can't accept the fishy smell of foie gras should stop; [Dish 2] Dish name: Atlantic scallop salad with sturgeon caviar Price: ￥880/set ·Scallops are best eaten in large quantities; ·The combination of caviar and scallops is quite good; ·Served on a French plate, the portion is moderate and suitable for one person; ·The plump scallops are surrounded by colorful salads and embellished with pure and soft fish roe. The presentation is very ceremonial and the taste is full and satisfying; ·I prefer to eat scallops alone, and caviar is only used to dip vegetables, which can well distinguish the deliciousness of each; [Dish 3] Dish name: Australian A5 fillet steak Price: 880 yuan/set ·Whether the steak is good or not depends mainly on the quality of the ingredients; ·Different from the previous cooking methods, they use Australian beef of specific meat quality; ·Served on a French plate, the portion is large, and it is a bit too much for one person; ·Fresh steak, after being grilled, is tough on the outside and soft on the inside, very chewy; ·You have to eat it while it is hot to taste the tender taste of the steak; [Service] The service staff is very enthusiastic, and there will be a detailed explanation of each dish. The Western etiquette is in place, and the rhythm of serving dishes is well controlled; [Suitable] Suitable for dating; [Comparison] Compared with other Western restaurants, her view is more rare and the dishes are more creative; [Location] Room 3912 of Jianwai SOHO Modern City, there is Qingfengzha Park downstairs for sightseeing; [Transportation] It is recommended to take the subway, just exit B of Line 1; [Discount] It is more cost-effective to pay with the voucher on the homepage;

Environment: The environment is very good, the location by the window can directly see the night view of Beijing, the interior is European-style retro style, it feels very warm as soon as you enter, I personally like it~ The overall is not big, the location is not a lot, you need to book in advance. Very suitable for couples dating or marriage proposal~ 39 and 41 floors are their home, I went to the 41st floor, 39th floor has the requirements for wearing formal clothes, I don't like to wear very formal, but I don't have to be very serious for a birthday, I also like the 41st floor style, you can choose according to your own situation. Service: The service is very good. Seeing that we have a dish before we finish eating, we will say a free change~ When we eat it, the chef will come to chat with us a few words, very enthusiastic~ Dishes: ▫️ Tuna salad is not large, a few mouthfuls are over, but the taste is really good! Very tender and smooth, different tastes than the tuna you have ever eaten. ▫️ Chocolate lava cake cuts a small mouth and there is a full flow of chocolate. Although it is full of calories, it still has to satisfy the taste buds hahaha~ And eating chocolate will be happier. The ice cream is especially delicious. ▫️ grilled Australian Philly steak is just seven points, soft and juicy, super recommended! ▫️ French foie gras with caviar tastes good~ After eating, it will be a long time aftertaste. The caviar is small and fine. The two are perfect together. ▫️ Dijiutianchang traditional Italian meat sauce noodles favorite Italian meat sauce noodles! Sure enough, it is also the best one I have ever eaten. The meat is very full and delicious. The only downside is that the amount is too small. Hahaha~ There are also orange mousse cakes, vegetable soup, and fried salmon. The taste is very good! It was my birthday that day, and the chef also specially prepared birthday desserts and exclusive meal cards, which was super warm~

[Environment] Super invincible CBD sunset view, beautiful do not want! |Before the meal bread ^ the first, the bread is divided into three kinds, cranberry butter is the best, round bread is cut in the middle butter is very fragrant, the other one is slightly dry, not lemon oil tastes general. |Potato chips with tomato ding ^ potatoes with any form of tomato match is very delicious, spread on red beans, the visual effect is great! |Cuban cigar foie gras ^ shape is quite tycoon fan, smoked chocolate bran skin is strong and crisp, blueberry juice is bursting with pulp and sweet and delicious, foie gras sauce is slightly greasy ...| Atlantic Yuanbei Saladzo Salad ^ Yuanbei is smooth and tender, chew up and mouth, caviar is not full, but Titian is inflamed, Very fresh. | Tuna dumplings^Small snacks, fish meat is tender and delicious, dumpling ice skin is cool and transparent, very resistant to aftertaste ～|Australia A5 Philip steak ^ blockbuster main course. Six-point ripe, the beef texture is clear, fresh and delicate, with cream mashed potatoes, green bean mud and seasonal vegetables, bright color and delicious. | marshmallow ^ one of the snacks in the meal, beautiful shape, marshmallow taste is very ancient. |French exquisite dessert ^ exquisite dessert, the plate is unbearable, every mouth is a happy taste ～|Hand-made coffee ^ Although bitter and mellow, the return is very fast, the dessert can not be better, the sunset is slanting, more leisurely ～ [Service] The little girl is too good, the attitude is kind, and the words are thoughtful. Don't be more like the overall temperament of this restaurant ～

The 39th floor is super high and wide view, with a bird's eye view of Chang'an Street, and the traffic is unobstructed. The night view is particularly beautiful. The landscape needs to be booked in advance. Table W6 is said to be a lucky table for marriage, and it is a beautiful meal. Recommend French Guirado oysters, high quality, large meat thick, delicious. Foie gras, steak, is also a rare food.