Reason:Crispy and tender roast duck(8799 people recommended) | The Palace Museum view
Open Now|10:30 AM-9:30 PM
010-65267369
No.11 Nanchizi Street, Dongcheng District, Beijing China
What travelers say:
• Roast duck quality: The roast duck of Siji Minfu is famous for its crispy, fragrant and tender skin. The duck skin is shiny and translucent, fat but not greasy, crispy on the outside and tender on the inside. The roast duck is freshly roasted, and the whole duck is pushed over and sliced on the spot, which smells very fragrant. Some customers especially recommend the combination of duck skin and white sugar, which is really greasy.
• Environment and service: The environment of the restaurant is elegant, and the decoration style is antique, which sets off the scenery of the Forbidden City. The waiter is considerate and kind, warmly welcomes every customer, and prompts how to eat roast duck, making the dining experience more profound. The service quality is very good, and each signature dish will introduce the selling point, and the dining environment is also quiet.
• Diversity of dishes: In addition to roast duck, Siji Minfu also offers other rich dishes, such as honey tender shrimp, boutique Beile barbecue, etc.
• Reasonable price: Siji Minfu's price is relatively affordable compared to other similar roast duck restaurants, and the price is very reasonable.
• Queuing situation: Due to the popularity of the restaurant, there are many people queuing, but you can queue up online in advance. Due to the popularity of the restaurant, you may need to wait for a while.
• Processed duck racks: duck racks can be made into soup or salt and pepper. A processing fee is charged for making salt and pepper. You can also ask the staff to pack and take away. The salt and pepper fried duck racks are very crispy and the salt and pepper flavor is very fragrant.
• Other dishes: Other dishes of Siji Minfu have also been recognized by customers, such as nuts and olive oil mixed with seasonal vegetables, which are sweet and sour, light and refreshing; old vinegar peanuts, which are very crispy, sour and sweet, and the more you eat, the more fragrant it is.
Siji Minfu Roast Duck Restaurant has become one of the popular choices for Beijing roast duck with its delicious roast duck, elegant environment, high-quality service and reasonable prices. If you want to experience authentic Beijing roast duck, Siji Minfu Roast Duck Restaurant is a recommended place.
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Reviews of Siji Minfu Roast Duck (Gugong)
Some reviews may have been translated by Google Translate
• Roast duck quality: Four Seasons Minfu's roast duck is famous for its tender musk, duck skin oil is bright and clear, fat but not greasy, and the outer and inner tender. Roast duck is freshly roasted, and the whole duck is pushed over to the spot to slice it, which smells very fragrant. Some customers especially recommend the combination of duck skin with sugar, which is really greasy. • Environment and service: The restaurant's environment is elegant, the decoration style is antique, and the scenery of the Forbidden City is matched. The waiter is thoughtful and kind, warmly receives every customer, and prompts how to eat roast duck, so that the dining experience is more profound. The service texture is very good, every signature dish will be introduced to the selling point, and the dining environment is also quiet. • Diversity of dishes: In addition to roast duck, Four Seasons Minfu also provides other rich dishes, such as honey-skinned shrimp, boutique Baylor barbecue, etc. • Price rationality: The price of Four Seasons Minfu is relatively close to the people compared to other similar roast duck restaurants, and the price is very reasonable. • Queuing situation: Due to the popularity of the restaurant, there are many people in line, but you can queue online in advance. Due to the popularity of the restaurant, you may need to wait a while. • Processing duck rack: The duck rack can choose to make soup or salt and pepper, and the processing fee for making salt and pepper is charged. You can also directly let the clerk help to pack it away. The salt and pepper fried duck rack is very crispy and the salt and pepper taste is very fragrant. • Other dishes: Four Seasons Minfu's other dishes have also been recognized by customers, such as nut olive oil mixed with sweet and sour vegetables, light and refreshing; old vinegar peanut rice, peanut rice is very crispy, sour and sweet, the more you eat, the more fragrant. Four Seasons Minfu Roast Duck Restaurant is one of the hot choices for Beijing Roast Duck with its delicious roast duck, elegant environment, excellent service and reasonable price. If you want to experience authentic Beijing Roast Duck, Four Seasons Minfu Roast Duck Restaurant is a recommended place.
This store should be regarded as the most popular store in Four Seasons Minfu. Next to it is the Forbidden City. You have to wait in line at almost any time. There will be free drinks and snacks when you wait. The taste is not bad. The signature roast duck is still very delicious. Other dishes such as lion head, Baylor barbecue and so on have their own characteristics, basically do not step on thunder, although the price is a bit more expensive, but the taste is guaranteed, it is still worth eating the store
Four Seasons Minfu is a roast duck restaurant that many people will choose when they come to Beijing, and each one has been in line for a long time. This Forbidden City branch is more difficult to find because of the excellent viewing position. The store focuses on Beijing cuisine, and the signboard [Musk tender roast duck] has a whole and half options. There are also very Beijing-style snacks to order.
Day2---Siji Minfu "If you haven't been to the Great Wall, you are not a true man. If you don't eat Peking duck, it's a pity!" How can you miss Peking duck when you come to Beijing? So, the next day, I came to check in at the popular Peking duck restaurant--Siji Minfu [Smart] "Location" The Forbidden City branch is located near the Donghua Gate of the Forbidden City. The viewing seat can overlook the Forbidden City. "Queue" The miserable queue of Siji Minfu is well-known, so I started waiting at 2:30. I thought it was early enough, but it turned out to be No. 270. I waited for three hours! PS: You can queue in advance on the "Delicious No Waiting" APP "Smartly Mixed Bean Sprouts" 29 yuan ⭐ ⭐ ⭐ ⭐ A very refreshing cold dish with crispy things in it. The overall taste is sweet and a must-have for relieving greasiness. "Abalone with Rice" 58 yuan ⭐ Brother Zhu ordered it. It's flashy, a mouthful of rice and a piece of abalone, and it's only 39 yuan. "Kung Pao Chicken" ⭐ ⭐ ⭐ ⭐ ⭐ The best value for money in the whole place. A plate full of meat, the chicken is very tender, and the sour, sweet and spicy flavors meet in the mouth, which is amazing. Recommended, highly praised, five-star praise ❤ ❤ ❤ "Fruit plate" A plate of small oranges given by the store, a sweet and sour after-meal fruit. "Roast Duck" 128/half ⭐ ⭐ ⭐ ⭐ ⭐ The roast duck is very fragrant, the duck skin is very crispy, and it is a little oily, which is acceptable. The duck meat is dipped in sweet noodle sauce, and the duck skin is dipped in white sugar. You can also order a duck cake, put some duck meat, cucumber strips, hawthorn strips, and wrap them in sweet noodle sauce, which is a must. PS: The condiments and duck cakes are charged separately, 5 yuan/portion for condiments and 6 yuan/portion for duck cakes. In short, Siji Minfu is worth a try!
What does it feel like to eat roast duck in front of the Forbidden City? Thanks for the invitation, I'm in Shanghai, just got off the high-speed train😆 🔥By the way, this restaurant is really popular🔥 Several of us took turns to get a number from noon, Finally, my number was waiting~ The whole waiting time was about [five hours], Luckily, there is the function of online number collection! 🏮Note: Online number collection is not available on Mondays. We were lucky enough to be arranged in the "viewing position". 👉Please note👈 The real best position is the terrace, But it is not open at the moment. You can only see a small part of the Donghua Gate of the Forbidden City from the indoor position. If you want to take a complete photo, you have to do what I did, Bragging the cold wind to go to the terrace😆 ✅✅✅Crispy and tender roast duck The roast duck is still very good, The skin is crispy and crispy, and the meat is tender. Wrapped in a pancake or dipped in sugar, you can choose~ ✅✅✅Beile Barbecue It is also a highly recommended dish! The lamb is not smelly, and it is stir-fried with onions and other auxiliary ingredients. It is delicious~ ✅✅✅Cleverly mixed pea sprouts This vegetable is also great, The pea sprouts are tender and refreshing, There is vinegar juice at the bottom~ ✅Beijing-style tripe Not bad, must eat it while hot! 🉑Beijing flavor A platter of various cold dishes, The taste is average, mainly because it looks good. ✅Old Beijing fried noodles I don’t know if it is authentic, anyway, there are quite a lot of ingredients, The taste is okay~ ✅✅✅Casserole tofu soup This soup is also highly recommended for everyone! There are various fresh ingredients in it, and the old tofu tastes very delicious! The soup is delicious, and it was all gone in the end hahahaha. ✅✅Braised duck platter It’s quite satisfactory, still good, you can order one~ 😍In the end, the average cost per person was just over 100. . Of course, there is also a group purchase package. With such a good value for money, it is really a pleasure to eat roast duck in front of the Forbidden City😆😆 If you have the patience to take a number and wait for a table, it is still worth coming~ 🍽【Food Guide】 📍Detailed address: Next to the East Gate of the Forbidden City, No. 11 Nanchizi Street (Beijing) 🚗Transportation Guide: Tiananmen East Station, Metro Line 1 🕙Business hours: 10:30-21:30 💰Average consumption: 120 yuan
As we like roast duck, we had to eat it when we went to Beijing. We got a number online when we were inside the Forbidden City. It's not far from the Forbidden City, and it only takes more than 10 minutes to get there. We finally waited for 1 hour and 40 minutes before we could eat. The roast duck tasted good, but the soup made from the duck bones tasted just so-so. The strawberry fruit was very sweet. We ordered a portion of Beile barbecue, which tasted really good. We also ordered a portion of bean juice and fried dough sticks. The taste of the bean juice was a bit too much for us. Overall, the taste was good, but the waiting time was too long.