MIO

Four Seasons Hotel Beijing is a branch of Four Seasons Hotels, a global luxury hotel chain. In the bustling and noisy urban landscape, Four Seasons Hotel Beijing provides a warm and homely resting place and a fashionable and modern place for negotiation and meeting friends for travelers who pursue five-star luxury and the city's elite celebrities. 🚩Location: Chaoyang Park, No. 48 Liangmaqiao Road, Chaoyang District, Beijing - ✅Hotel Facilities Traditional aesthetics and modern style collide and blend perfectly in Four Seasons Hotel Beijing, creating a simple and elegant pleasant atmosphere. The hotel has 313 well-equipped guest rooms, all surrounded by bright and transparent high atriums, providing a warm and comfortable place for business guests and travelers who come to visit the imperial capital culture. Each room provides a spacious area for guests to rest or engage in business activities; Four Seasons Hotel's thoughtful and considerate service is also reflected in many details, such as luxurious robes, iPod docking devices, espresso machines, twice-daily room cleaning services, ironing services, shoe shine services, and each room is equipped with Four Seasons' unique comfortable big bed-

The first time I tried Mio restaurant was at the Four Seasons Hotel Beijing. Perfect Italian cuisine. They use high quality and well executed products. The caviar and sea urchin linguine was very good. The service was also professional and the wine list was very complete. I recommend it for a business lunch or to enjoy with friends!

Mio, a Michelin-starred Italian restaurant, has a modern and stylish design and a warm and friendly service atmosphere. With two open kitchens, the chef team combines traditional Italian cuisine with modern cooking techniques to present the myriad changes and endless flavors of Italian cuisine.

Environment: The noble and luxurious decoration style makes people feel very comfortable. Service: The service is very satisfactory. When you call to book a seat, you will take the initiative to ask if it is an anniversary and whether there is a favorite seat; the day of dining. The waiter explained the dishes very carefully, and the answer to each question was very thoughtful and clear. After the meal, the additional dessert was also intimately delivered. Dishes: Cutter salad: The first time I ate such a taste of Cutter, although very tough, but absolutely not hard, very chewy, with a fresh taste in the sauce duck liver Baffy: indeed subverted the common people's understanding of duck liver, the delicate degree of duck liver belongs to the sense of grain can not be eaten, Jam is very good to adjust the greasy duck liver, after eating the taste is very good, there is a strong animal fat taste but very fragrant, no greasy feeling. Cutter sauce noodles: the taste of noodles is different from the past pasta, sweet, with a strong crab meat flavor accompanied by a refreshing taste. And steak: the steak was cooked slowly before roasting, so the core of the steak was chewy but especially good. Grilled broccoli: a very difficult to describe grilled vegetarian dish, the broccoli bottom even cushioned fermented mushrooms! ! ! I can only say that you have to taste it to know its magic! It is highly recommended to order one at each table. Brittany blue lobster: sweet and sour tender lobster, this dish with the little carrot I love.

MIO, the most impressive Italian restaurant in Beijing, especially the chef's special Caprese salad and sea salt ice cream, the taste is really wonderful. The service level is also very high, waitress has a Michelin restaurant professional style, extremely thorough grasp of ingredients and practices.

Originally ordered a four-course meal, after arriving at the store, I changed it to three. I didn't want to delay the later thing, so I didn't talk to them. Just say I have something to eat. The bread level before the meal is normal, and the bread stick is more interesting. The taste of slow-cooked root is like potatoes, which are not tasty in themselves, and they rely on grapefruit and Titian. The light fried sheep's outer ridge is just two small pieces. As a main dish, it is really too small. There is no meat in itself, and the sauce is generally the same. The dessert is not bad, different layers of different tastes, and I used my mind. Michelin is disappointed.