Reason:Helmed by Chinese owner and head chef Wang Kun | Sauces with Diverse Flavors
Currently closed|Open at 17:30 today
18511630680
1st floor, Yingxiang Space, No.2 Jiangtai Xi Lu
What travelers say:
The restaurant is mainly French style, with pure white as the main tone, simple and generous, very suitable for dating, with a sense of ceremony ~
The taste of the dishes is very good! The taste of the fillet steak is quite good, and the medium-rare steak 🥩 has a delicate taste. The chef incorporates Chinese-specific ingredients into traditional Western food. The soy sauce ice cream 🍦 is very delicious and unique, which is unforgettable!
The service attitude is very good! The waiter will patiently explain the ingredients and characteristics of each dish!
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Reviews of LA CHANSONNIÈRE
Some reviews may have been translated by Google Translate
The restaurant mainly follows French style, pure white as the main tone, simple and generous, very suitable for dating, with a sense of ritual ~ the taste of the dish is very good! The taste of Filli steak is quite good, and the three-point ripe steak 🥩 tastes delicate. The chef has integrated Chinese ingredients into traditional Western food. Soy sauce ice cream is very delicious and unique, unforgettable! Service attitude is very good! The waiter will patiently tell the ingredients and characteristics of each dish!
This taste is really my favorite. I really like the simple and generous decoration. I really like the clean and fresh and exquisite French food. There is really nothing to picky in the order. Every one is exquisite and full of rich layers. This time I ordered the 💰 1299/person package. My favorite is him. Our main dish M6 steak! The meat is just right with the sauce. The meat is really fragrant. It is overflowing in the mouth. The after-dinner dessert is very suitable for my taste. A meal is really good. It makes people feel good.
Beijing atmosphere restaurant 🍴 You can always believe in the romantic Lan Song restaurant of French food. I would like to call the king of the atmosphere of Beijing restaurant 🌹 The design of pure white and multi-layered water waves is like a moment when the taste buds are stimulated by food. The aftertaste is in the mouth for a long time. It tastes more amazing than the environment. Starting from the birch juice of Xiao Hingganling, the sweet and delicious snacks before the meal are very exquisite. Each one is full of creative main dishes. A total of 7 courses ▫️ Brata cheese macaroni is filled with Brata cheese and unique sauces. The plate is exquisite. ▫️ The dried shellfish pillar in the lobster lobster soup is served with A whole lobster tastes very full, plus molecular cuisine, rich in taste ▫️ chicken selected oil chicken locks the juice while making the skin crispy chicken add black truffles to improve the style of the whole dish ▫️ Fili steak Fili steak is still lean meat-based 5A grade Philippine The meat is full of Q bullets. The three-point cooked beef with the chef's high-end craftsmanship makes the steak perfect. Add to the 7-day sauce. The entrance taste explodes. The last dessert soy sauce can be said to be a perfect end. The meal is nearly three hours. Overall, it is very pleasant. Quickly, I really recommend everyone to come to birthday 🎂 dating 💕 ✨ Lan Song Restaurant 📍 Wenxin Huace Film and Television Center No. 2 Hospital of Taixi Road, Yingxiang Space Building 2, 1st floor 🈺️11:30-22:00💰 I chose a package of 1298 per person ➕ 10% service fee
This is the best western restaurant I have ever eaten in Beijing, no doubt about it. The decoration of the store is high-end and classy, and hidden in an office building, it can be said to be low-key, luxurious and meaningful. As a French restaurant, Lanson’s dishes follow the French exquisite romance in terms of taste and appearance. The overall environment of the restaurant is pure white, giving people a quiet and elegant feeling. It's the perfect place for dates and anniversaries. The service is also very considerate, and each dish will be explained one by one when it comes. There are three kinds of bread for the meal, sweet, salty, soft and hard, and they are served with three different flavors of butter. The appetizers were very exquisite, and the abalone with caviar was very delicious. The pea pods made from four kinds of beans look so lifelike that you can hardly bear to eat them. The lobster soup is so delicious, the lobster meat is very tender, and the quantity is generous, it is especially worth a drink. Fillet steak with special sauce. The texture is soft and tender, with plenty of juice, and the potato rolls are crispy and delicious. The handmade pumpkin pasta is a kind of Italian wide pasta, which is very chewy. It must have been kneaded repeatedly to make the noodles so chewy. The soup is also very rich and every mouthful feels very satisfying. The rose mousse looks very good, and the sugar threads on top are edible. It is sweet but not greasy. Below is the rose mousse, which has the unique aroma of roses, and the crispy caramel base underneath is also delicious. The tea served at the end was rich in aroma and very delicious. There were also some gifts when we left, which was really a pleasant surprise.
Super romantic French food, let you enjoy the French elegant life🌸🌸🌸🌸 [Environment] The white tone is very elegant, giving people a full sense of luxury. It feels that the decoration of the restaurant is carefully designed, and every detail reflects the taste of the store. [Service] Every time you get up and sit down, there will be a staff to help you hold the chair, which is very considerate. When serving, the staff will also introduce the ingredients, cooking methods and effects of each dish. [Taste] [Fillet steak] The quality of the steak is very high, 3~5 minutes of rare taste is the best, with a secret black pepper sauce. Eat it in one bite, tender and juicy and very delicious. 🌈🌈🌈🌈 [Lobster] The lobster meat is very tender, and it is also paired with scallops. The soup is cooked over a slow fire. The characteristic of his family is that it adopts the concept of molecular cuisine, and each dish is carefully developed. 🎈🎈🎈🎈 [Dream Dessert] A very beautiful dessert, giving people a feeling of fireworks. Three-dimensional rose buds are made with sugar silk, and mousse is underneath. The taste is fresh and not too sweet. 👍👍👍👍 [Appetizer Bread] Three different flavors of bread are paired with three kinds of butter, including original flavor, garlic flavor, and black truffle. The taste is chewy, exactly the same as what I ate in France. ❤️❤️❤️❤️
[Taste] The steak was medium rare, very tender and of great quality. The pasta was very delicious. [Environment] Great, the lighting, music, warm and romantic, spacious, especially suitable for a date. [Service] The service is completely meticulous, and the service staff has good photography skills. He will guide you on how to take more beautiful photos and stay with the guests throughout the process.
I came to this French restaurant with my friends, and it was unexpectedly good. Environment: The overall environment of their restaurant is mainly white, very clean and comfortable. The space between the tables is also large, and it does not affect the neighboring tables, so it is very comfortable to sit. Dishes: The quality of their dishes is very good, the ingredients are very fresh, and the dishes are also very exquisite. The dishes are served one by one, and the taste is unique and delicious! The medium-rare steak is very tender and delicious with a unique dipping sauce. Service: Their service is really very good. The waiters pay attention to and meet the needs of customers at any time, which is very considerate!