China Grill

The environment is really good, especially the night view is amazing! The waiters are also very professional and polite. They are still polite to customers who are a bit willful and willful I ate a few dishes, which were not bad, but definitely not amazing. The quality of the ingredients is good But my favorite is the bread with vinaigrette, which is really amazing

The ingredients of the dishes are excellent, and the night view is charming. The original plan for three adults and one child became two adults and one child, which is definitely too much to eat. The set meal is very affordable, and the service throughout the whole process is also very good. They took care of us with our baby and took the initiative to help us take photos. The steak was large and tasted good, but the only thing was that there was a little too much tendon. The fried rice was replaced with pasta, and the baby liked it more. The dessert at the end was a surprise. Before leaving, they helped us find the spoon for the baby to eat. Overall, it was a very good dining experience, recommended.

Stayed at the Park Hyatt Beijing for one night, and had a self-service breakfast the next day. Breakfast time is from 06:30-10:30. The restaurant is on the 66th floor. The store space is large, with two floors above and below. The environment is very good, clean and tidy, full of green trees, and the decoration is relatively luxurious. The restaurant also has a 360-degree view! The window position can perfectly capture the landmark of the World Trade Center, the best photo position. 🍳 Taste: The variety of dishes is not bad, mainly Chinese and Western, you can order or self-service. The ingredients are very fresh. Chinese breakfast includes porridge, dim sum, tofu pudding, fried dough sticks, buns, fried liver, meat pie, sesame cake, spring cake, fried rice, vegetables, noodles, egg pancakes, etc. Western breakfast includes sausages, bacon, fried potatoes, tomatoes, fried mushrooms, cereals, bread, cheese, various eggs, waffles, muffins, pastries, and fruits. The variety of beverages is also good, including juice, soy milk, milk, tea, coffee, etc. 👩🏻Service: The service attitude was very good, very enthusiastic, very polite, and the closing time was also very timely. Overall, the food tasted very good. Although I was very full, I felt very satisfied. I will come again if I have the chance.

The average cost per person was 1500. We went there on our wedding anniversary. It happened to be during the Double 11 shopping festival. Fortunately, we made reservations in advance. The restaurant was said to be full that night. We ordered the Beijing Liang Salad named after the restaurant. It was delicious. The soup was a Chinese winter melon and cordyceps soup. My husband thought it was delicious. The cream of mushroom soup I ordered was a little salty. The waiter said that their mushroom soup was indeed salty. We also ordered half a dozen oysters to eat raw. They were indeed quite fresh. For the main course, we ordered the eighth grade wagyu sirloin. Medium rare. The chef was great and the taste was very good. We also ordered a brown crab made by Master Ouyang. It had a bit of the spicy taste of Thai curry. I liked the fried buns with the curry crab. Finally, we had a mixed dessert. I can only say that the dessert was really average. The ice cream was not bad.

The restaurant offers both Chinese and Western menus. The Chinese menu includes steamed fish, roasted lamb legs and other dishes. The Western menu includes seafood tri-tap, tomahawk steak and other dishes. I have been here several times in the past few years, and a tomahawk steak is enough for two guys to enjoy. I recommend the cold seafood tri-tap, which is a little less for two people. The roasted lamb leg tastes great, not as bad as those in small restaurants, and this is enough for three people to eat at the same time. The environment is very good, overlooking Chang'an Avenue, suitable for dating, friends, and business. But it is definitely not suitable for dining with too many people, such as more than eight people. Although it seems expensive, it is actually not expensive as long as you follow my recommendations. In addition, I am a member, so I enjoy the absolute preferential prices of 50% off for two people, 35% off for three people, and 25% off for four people.

The taste is good, but maybe because of different personal preferences, I personally feel that the dishes are not very attractive to me, at least I don't feel like coming back to eat here. The environment is the biggest highlight and advantage of the restaurant. The decoration is luxurious, and one side can overlook the scenery within the Third Ring Road of Beijing through the floor-to-ceiling windows. The service is very good.

One of the four major steakhouses in Beijing at that time, it is not as good as Morton's in terms of taste, and some details may not be as good as Blade or Giant Steakhouse, but it is not an exaggeration to rank it first in overall evaluation. When the weather is clear, you can see Chang'an Avenue and China World Trade Center from the east and north, and the view is unbeatable. The member points system is well developed and can be linked with Park Hyatt. In addition to the Tomahawk, Master Ouyang's king crab is also very famous.

Beijing Liang is located on the 66th floor of the Park Hyatt Beijing. It is the highest restaurant in the hotel and has a 360-degree view of the charm of the ancient city of Beijing and the style of the modern metropolis. Restaurant name Beijing Liang Bar Area Beijing City Price per person 710 Business hours 6:30-22:30