明华大酒店(阿克苏天百友好购物广场店)·餐厅

Minghua Hotel has new summer dishes. Summer weather is hot and dry, so it is advisable to eat light food. Recently, a new light and nutritious soup is available. Today's dish is Agaricus Blazei Matsutake Shrimp Soup. It still maintains the principle of low salt and low fat intake. The soup is light but delicious, and very fresh. For meat lovers, there are also Dongpo Chicken, Da Ka Beef Platter, and Secret Braised Pork waiting for you to taste.

When checking in at the hotel, the service was thoughtful and provided milk to help sleep. The meal was at the restaurant on the third floor. The dishes were also very good. The waiter introduced the dishes in detail and recommended dishes that suited my taste. The parking lot is large and convenient for parking. I was very satisfied that I didn't need to pay parking fees when consuming in the hotel.

The dishes at Minghua Hotel are very rich and taste very good. The drinks are very complete. The surrounding environment is also very clean. The service attitude of the waiters is also great. I personally think it is a very good place.

I am a self-driving photography enthusiast. I have been to many places in my country. This year, I was fortunate to start a wonderful travel photography trip in Xinjiang. The first stop was Aksu, southern Xinjiang, on the Silk Road. I booked online and checked into Aksu Minghua Hotel. After checking in, I was particularly shocked. I felt like home and the service was particularly considerate. The room environment is very good, and catering, buffet, and breakfast are all available. Especially their dining area, the dishes taste great, which makes me really feel at home. Super praise 👍! Because I met Minghua during the trip. Because Minghua is nostalgic for Xinjiang! ❤️👍

The first time I came to Aksu, I stayed at Minghua Hotel. Walking into the lobby made me feel that this hotel was very grand, and the fatigue of the journey was relieved at once. I went to their restaurant with friends for a small gathering. It was really good. Their egg yolk baked chestnut melon and green pepper braised eel were delicious and the portions were large. The environment of the private room was very good and the waiters were very enthusiastic towards us. In a word, I was very satisfied. Next time I come to Aksu, I will still choose Minghua Hotel.

The dishes of Minghua Hotel are a fusion of the tastes of current consumers, including Hangzhou cuisine, Cantonese cuisine, Sichuan and Hunan cuisine, Xinjiang cuisine, and each dish is very well made, with characteristics, recommended dishes, Internet celebrity bullfrog, golden soup turtle, fairy duck, and especially one dish, braised pork, is super delicious😋 【Flavor

The dishes at Ming Hua Hotel are really good now. The taste is very good and the portion is very large. I will definitely recommend it to my friends. Their new dish, braised oxtail with yam, is very tasty and delicious. The home-cooked swimming crab is very tasty. The Huadiao drunken double combination is also very good and exquisite.