A street here is full of beef, it is a whole street! I chose this completely recommended by a friend ～ I heard that the beef is super fresh and cut, and the nerves of the fresh beef are still beating. Beef is calculated by catty, unlike other restaurants on a case card. The price here feels very high, the decoration of the food stalls, the price is 10% to 20% more expensive than eating in Chaoshan. But the beef is really fresh! Bottle teeth! ! The soup base is made of beef bones, very nutritious, suitable for winter supplements.

竹棚全牛(丰顺店)

Puzhai Zhang&#39;s Lantern Festival Flaming Dragon performance time sorting (February 24 Yen Summer Festival) 🌟 1, Fengshulou Gion 2-bedroom Anal Gate, Soft Dragon, Salmon, Fire Dragon ignited at 18:30, cleared at 19:30 🌟 2, Central Village Salmon, Slender Dragon, Dalong entered at 19:30, cleared at 20:10 🌟 3, Fengshulou five-bedroom eel, Xilong, Dalong enters the scene at 20:10, 20:50 clearing the scene at 🌟 4, Fengshulou Liyuan Hepingtang eel, Xilong, Dalong enters the scene at 20:50, 21:30 clearing the scene at🌟 Wu, Fengshulou Shudetang eel, Xilong, Dalong entered the venue at 21:30 🌟 Basic introduction In June 2008, &quot;Puzhai Fire Dragon&quot; was listed by the State Council on the first batch of national-level intangible cultural heritage expansion projects. In November 2008, Puzhai Town was awarded the title of &quot;China Folk Culture and Art Township&quot; by the Ministry of Culture. The traditional art of Pozhai Fire Dragon, which has a strong folk customs, also has an ancient myth. It is said that the 21st grandson of the East China Dragon King is called turbid dragon, and was sent by his father to the southern Guangdong Lotus Mountains to govern Chiling (now Pozhai). After the turbid dragon took office, Hu did not do, fish and meat people, the masses could not bear, had to report to the dragon king, so the dragon king ordered his little girl Qingfeng, wearing the dragon sword to go to the south Guangdong. One day, Qingfeng killed him while drunk like mud, cut him into the dragon head, dragon neck, dragon body, dragon tail four sections, and then brought back the dragon head to report to the father king. Leave the remaining three sections, become the &quot;long body&quot; of the present Pozhai, &quot;long tail&quot; of Jieyang, &quot;long neck&quot; of Jiexi. The ancestors of the people of Puzhai subtly passed this ancient folk tale through the form of &quot;fire dragon&quot; as a literary and artistic activity for the Lantern Festival from generation to generation. 🌟 The performance form of &quot;puzhai fire dragon&quot; is generally composed of three parts: &quot;anus&quot;, &quot;smoking frame&quot; and &quot;fire dragon&quot;. At the beginning of the performance, the &quot;fire dragon&quot; will appear under the guidance of scorpions, scorpions, shrimps, hydrangeas, etc., first around the field for three weeks, meaning &quot;gold dragon out of the hole&quot;, and then by the village&#39;s respected elders to light the &quot;fire dragon&quot;, then by dozens of bare-chested men to hold the fire dragon, in the hydrangeas led by dancing and swimming. After the &quot;fire dragon&quot; was ignited, the fireball was first spit out of the mouth, and then the dragon spewed out the colorful fireworks, which were brilliant and brilliant, and the cannon, firecrackers, and drums were all singing, forming a grand scene of strong sound and light, spectacular situation, and jubilant feelings. #Intangible Cultural Heritage #Fire Dragon #Fengshun Tourism #Meizhou Tourism #Watch a special show

这里一条街都是吃牛肉的，是一整条街噢！选这家完全朋友推荐～听说牛肉是超新鲜切下来，新鲜到牛肉的神经都还在跳动。牛肉是按斤算的，不像别的餐厅一个例牌上。这里的价格感觉很高，大排档的装修，价格却比在潮汕吃还贵百分之十至百分之二十。但牛肉确实很新鲜！弹牙！！汤底是牛骨熬制的，很有营养，适合冬季进补。

超级新鲜。干净，卫生。回味无穷

Super fresh. Clean and hygienic. Unlimited aftertaste

新鲜牛肉好吃，价格偏贵☺☺☺☺☺

Fresh beef is delicious, the price is expensive ☺☺☺☺☺

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Fengshun County&#39;s real best old brand, this store has been in business for more than 40 years 666👍👍👍

🍽 Food and beverage recommendation: Xianmiao Roast Chicken is located at No. 191 Quanxiu Street, Fengze District 🖼 Restaurant Environment: The interior of the restaurant is antique decoration. After entering the gate, there are more than a dozen umbrellas that are very interesting. A bit like an inn in ancient times. 🍲 Dishes recommendation: Xianmiao roast chicken must order [Grin][Grin][Grin], abalone juice tofu with Japanese tofu tastes salty, spicy fried chicken stew is super cheap 9.9 a must [Chukle][Chukle]💰 per capita consumption: 40+❤ per capita Recommended reason: Xianmiao roast chicken tastes very good, especially you can choose the sauce, you must add sour plum sauce and chili powder, These two marinades add a lot of color to the roast chicken. ⭐ Recommended Index: ⭐⭐⭐⭐

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