Chef is a professional Mongolian master, master of roast whole lamb, roast steak, roast lamb chops, roast leg of lamb, air-dried hand meat, now kill live sheep, beef dried, blood sausage, meat sausage, whip sausage, liver sausage, beef dried, stone-wrapped sheep, all kinds of Mengyuan delicious, let you lip and teeth leave fragrance!

蒙古一族(草原風味店)

The dumpling stuffing tastes great. ️ I have a chance to eat...

Everyone pay attention, the old store has been relocated after the demolition. The location I navigated to was wrong. The newly opened store is nearby. From the road on your left hand side, turn right at the first small intersection and turn right. Chongqing people feel that the dishes in Inner Mongolia are not as monotonous as ours, but only eat meatloaf is really delicious, I can eat ten!

厨师是专业蒙餐大师，精通烤全羊、烤牛排，烤羊排，烤羊腿，风干手把肉，现杀活羊，牛肉干，血肠，肉肠，鞭肠，肝肠，牛肉干，石头包羊，各种蒙元美味，让您唇齿留香！

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