Near the bridge in the square of Enhe Russia's ethnic township in Erguna
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What travelers say:
[Taste] Sixi Maruze must be eaten while hot, the skin is thin and crisp, and the meat is a lot. The beef sauce is very chewy. The farmhouse fried meat dishes are very fresh. The boss said that they are all fresh dishes from their homes [Service] The boss is very enthusiastic and has a lot of affinity. I also told us about the history of Enhede [environment], which has local characteristics, all of which are wood, and you can't see a brick and a nail at all. Recommended!