The treasure restaurant in Mordaga Town, Erguna City, is pure Kanto-style northeast cuisine. The venue is small, but the environment is well organized. The serving speed is quite satisfactory, the water bursts the belly is crispy and crisp, the cabbage is fresh and refined, and the sauerkraut water is refreshing and greasy. It is a rare choice.

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From Beijing thousands of kilometers away, I came to this border town. The first thing I did was to taste the local forest specialties. The proprietress of this restaurant was very enthusiastic. The recommended stupid chicken dumplings were very characteristic. The dumplings were flexible and strong. The taste, more like carrying the taste of the family, The chicken is said to be free-range in the forest area. The Chinese say that the mountain is eaten by the sea. It is not only a change of local conditions, but also a natural way of survival. The taste of chicken is very delicious. There is a feeling like the taste of the mountain. The taste of the wind and the taste of the sun. Friends from outside must try this dish when they come here. There are chicken heads inside. It can be seen that it is a whole chicken stew, full of weight. Mushrooms are added to the dry pot potato chips, so that the usual side dish can be improved in taste, and I like to eat it very much.

This iron pot is located in Moerdaoga. Moerdaoga is very small, but there are many iron pots. We eat ribs and pork, and the side dishes are potatoes and beans. The taste is great and delicious! Especially the sticky bean buns, we ate for the first time, it was great!

Perfect price is very affordable. The package for two people not only has everything but also is very delicious! ! This store is said to be open all year round, and it is also used for firewood. The boss is very enthusiastic. Seeing that we came at 89 o&#39;clock, we didn&#39;t increase the price. The milk tea here is especially recommended. It&#39;s so delicious! !

Along the way, we arrived at Mordaoga Town, saw the signboard of the People&#39;s Commune, don&#39;t be kind, walked into the hall clean and tidy, we ordered a big goose iron pot, the color and fragrance are all, recommended to friends to taste, it is really great.

Shortly after coming from Genhe to enter the town of Mordaga, I came to an area where the iron pot stew restaurant was piled up. According to the recommendation of the tour guide, Mr. Wang, I chose the Shanyuan Farmhouse, which is known as the best iron pot stew in this place. The store&#39;s first recommendation is chicken mushrooms, want to change the taste, so I chose Daxinganling cold water mixed fish pot, with flower rolls, northeast fish, thick body, solid meat head, compared to the fish in Jiangnan water town, may be slightly woody, but can be full. Hanamaki and paste cakes are optional, all staple foods. Affordable, fresh ingredients, mild taste salty.

Pure taste, tooth cheeks, fine taste, really unique

额尔古纳市莫尔道嘎镇的宝藏小餐馆，纯粹的关东风味东北菜。场地小，但是环境拾掇得井井有条。上菜速度中规中矩，水爆肚清香爽脆，白菜新鲜脱俗，酸菜水饺爽口解腻，不可多得的良选。

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