A calm and delicious location with friendly and very helpful service. The food and drinks convinced by being subtle and very well balanced, flavours all complimented each other. At the end of the evening we felt the need to immediately plan a next visit.

Nagaya

intellectual interior styling under trees in a park, delicious and subtle dishes - love this place

Good service, delicous food and friendy waiter..

The lady&#39;s &quot;service&quot; was not good. Very unfriendly.and rude. The gentleman was friendlier. It was cold in the restaurant and we were sitting right in the cold air stream close to entrance. Guests had put their wintercoats back on while dining. The lady refused to give us another table where it should have been a little warmer, while there was possibility to move. Food was nice.

Decent place, good food but a bit noisy to be able to have conversations.Service a bit slow

Nagaya is a modern Japanese/Western fusion restaurant with attentive, helpful but never intrusive staff. The decor and ambiance are minimalist. Having stayed in traditional ryokans in Japan and eaten at Sydney&rsquo;s finest Japan fusion restaurant Tetsuyas many times ( it is now sadly closing) it was interesting to compare the fare here. The dishes are undeniably textured, multilayered, a visual delight and accompanied by a dryer sake, delicious. The flavours are more robust than we are used to and the quantities a little larger too. We had to ask for the delivery of the courses, we had six, to be slowed down a little - not that they were pressured at all. Shrimp, tuna tartare, tempura, black cod and Wagyu beef ( Grade 5) were finished with a charming strawberry medley. The cod was the least appealing because of the volume and heavy flavours but it would clearly appeal to many. It is an expensive restaurant by Sydney standards but if price is not a main concern, we highly recommend it

Outstanding food, world class 9 course menue. We are well experienced and very in love with Japanese cuisine and we have to say these restaurant &bdquo;plays in champions league&ldquo; !

Nagaya is unpretentious and refined at the same time.  We took the 6-course Omakase lunch menu.  We opted for the black cod and Wagyu specialties to have the true experience.  We were NOT disappointed.  The service, presentation, and flavors were worthy of the Michelin Star.  I will return, no doubt.

The food was excellent and service outstanding!!We have been 4 times to Nagaya, but this time we discovered that the wine list had changed dramatically and we all thought that the wines are overpriced, plus they all are &#39;Grosse Gew&auml;chse&#39;, which not always fit the delicate food which is presented at Nagaya..

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