I ate more in Chongqing hot pot. I changed to a barang rabbit to try it. I traveled in Sichuan before. Now I have to eat it. It’s classic original soup with old hens and stick bones. I have been boiling it every day for 23 years. This Gao Tang is called a fresh ‼️ boneless rabbit. I heard that it is a rare production in the rabbit world. But it is really smooth and tender. I can only eat boneless rabbit meat and rabbit stew here. I think it is very NICE. ✌️ fine Q bullets and wrapped in 🈵 green pepper sauce. The bar is very good.~ Pull noodles with their green pepper pot bottom with green pepper sauce. After eating, the mouth is numb. 😝 and the spicy rabbit legs must be Hot eating surface is full of spicy spicy and fresh fragrance. The rabbit meat is full of flesh. I made a dry oil dish condiment. Garlic mud with spicy sauce and green pepper sauce. It is really overbearing. The delicious rabbit is next to Jiangbei Darong City Wanda Cinema. The overall taste is suitable for all ages. Boneless rabbit Meat look for Patong Rabbit 🔥🏠: Patong Rabbit·Boneless Rabbit Tangguo (Guanyinqiao Darongcheng Branch) 📍: No. 009, 6th Floor, Darongcheng Shopping Center, No. 8, Guanyinqiao Pedestrian Street, No. 5 #Food Xunweihui #Chongqing Food #Check in Chongqing