Picture 1: Mini winter melon: There is glutinous rice and chicken soup. Picture 3: Dongguan specialties: beef miscellaneous, people who like to eat Chaozhou original soup powder will definitely like this food. Although the taste is light, the soup and powder are delicious and refreshing. Even people who usually only eat spicy food think it tastes good! Figure 2: Worthy of the hand of the chef of the five-star hotel, the dumplings are produced, not only the appearance is chic, the taste is quite good, I have not liked to eat salted dumplings, but after this taste, it broke my previous dislike of salted dumplings. Two such big dumplings, I killed three quarters of them alone. Picture 5's garlic chipped snowflake beef, can you see what is covered on the beef? Picture 7: Black truffle fish roast goose: roast goose is a traditional barbecue meat in Dongguan, roast goose originates from roast duck. Goose with medium and small Qingyuan black brown goose as the best. The roast goose skin that I eat on weekdays always feels a little fatty, and the black truffle and roast goose are matched together, one vegetarian, just neutral together, it is a perfect match!

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