Sigengzhoudiankaoruzhu

Although there were only two of us, we couldn't miss the roast suckling pig here, right? The portion was huge, and we had a day of fun, so we could eat a lot. The sweet potato leaves were also delicious!

This is freshly baked, very fresh and tastes good. For the first time, I felt that the suckling pig was delicious.

The suckling pig is delicious, fat and not greasy, and you can't eat too much at a time.

Great roast suckling pig crispy inside tender inside, taste good.

This is the second time I came to Dongfang City. The first time I didn’t understand anything and didn’t check what was delicious in the East. This time our big troops came together and finally knew that the roast suckling pig in the East was famous in Hainan Island. There are many shops specializing in roast suckling pigs near the hotel I live in. We chose a more famous four-week store to taste this oriental feature 🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🍽 [Food Guide] 📍 Detailed address: No. 15 Donggang Road, Basuo Town, Dongfang City 🚗 Traffic Guide: Just near the seaside, you can park on the roadside and it is also very close to the seafood market. While eating roast suckling pigs and eating seafood 🕙 Business hours: 09:30-21:30🍽 Recommended dishes: 🐷 roast suckling pigs: The reason why this store is famous is that you can see the whole process of roast suckling pigs. First of all, his family's 🐷🐷 are all piglets purchased from the black pig farm. When they are collected, the weight is 10-11 pounds. Poor little 🐷 When they saw someone coming in, they were scared to shrink to the corner [Sweat] When they saw this scene, they suddenly felt that sometimes it was too cruel to eat people. [Cry] According to the boss, the process of killing pigs is using machines. It is easier to remove the internal organs and other useless parts. Honey is coated from inside to outside and then put their secret marinade on 🐷, it takes about 2 hours to rest, and then it is the process of baking. It needs to be baked back and forth until the table is red but not burnt. [Facepalm] This is definitely a technical work. This set of processes down 10-11 catties of pigs only have 4-5 catties of pure meat. After serving the plate, remember to eat it with sugar because the pork skin is crispy, a bit similar to the duck skin of roasted duck, so sugar can maximize the taste of this crisp and greasy skin and also relieve greasy. The pork inside is so tender I have never eaten such fresh pork, and I can only taste such delicious under such complex craftsmanship, so although the price is 200/kg, I think it is definitely worth the money after the taste. Come to the East and try it. We also ordered other dishes: recommend the five-finger mountain wild vegetables and miscellaneous fish wild vegetables are difficult to eat elsewhere, his root stems are very tender and taste excellent. The miscellaneous fish stew is a lot of small fish stew soup full of seafood, suitable for rice, these two dishes are also Hainan can taste. 🖼 Practical suggestion: If you decide to eat, it is best to book it one day in advance or the morning of the same day, otherwise if you come at night, the 🐷 of the day will be sold out. If you have not eaten for a long time, you may not have to eat 💰 per capita consumption: I ordered two catties of roast suckling pigs, one catty of 200, and there are also 4-5 dishes, 600 yuan per person, 75 yuan per person 🍜 total restaurant score: 4.9/5 score #927 love food forest #Amway this treasure restaurant #Mid-Autumn Festival National Day outing punch card