The rice noodles are authentic. It tastes good and I often eat it.

特味米線

Zhengxin chicken chops taste very good, crispy skin, gravy, really food experts!

The proprietress is very good and very enthusiastic. I have eaten many times. It is very cost-effective to use this limited-time coupon. It is very clean and the environment is good. It is safe to eat. It is close to the pedestrian street on the east side. It is very convenient. You can also park at the door. In short, I am very satisfied. I like it. I will continue to patronize in the future. Continue to use Meituan

It is delicious, it is delicious, it is delicious, it is delicious.

This is a Western-style teppanyaki. The three of us ordered a fried prawn, a Philip steak and a plate prawn. We only consumed 160 yuan in total, and the price/performance ratio was still very good.

This time I had a party with friends, my friend booked here to eat fish. The environment is generally the same. I can only say that the boss does not have the eyesight to do business. There is a place and I don&rsquo;t want to let the guests sit. The taste is also generally very poor.

Every time I go home, I have to come to a store. It has been a long-established store for more than ten years. I have kept this store. The bustling is very popular. Rice noodles are 6 yuan a bowl, and a large bowl is 7 yuan. There is no price increase. The conscience store is also considered, and the dishes are also very well stewed. There is a stall next to the rice noodle shop selling cold dishes, and the adjustment is also very delicious and delicious, recommended.

每次回家必来的一家店，老字号了，都十多年了，一直保持着这家店铺，熙熙攘攘的很红火。米线6块钱一碗，大碗7块，也没怎么涨价，良心店也算是，菜肴也都卤的很到位。米线店旁边有家摆摊卖凉菜的，调的也很美味很有味儿，推荐。

具体时间我记不清了，2000年左右吧，当时我认为最美味的就是大个子米线，我记得特味米线开业的时候就在大个子的东边，大个子边上还有一个华仔烧烤，特味米线的这个味道当时真是米线中的一股清流，这种特殊的辛辣的味道，鸡丁的配方在当时还是第一家，可以说二十年过去了，特味米线坚持自己的味道，配方的坚持，一锅一份的坚持让他做出了自己的特点，而大个子米线，从在卫生巷摆摊的时候我开始吃（更早是在某院里面），到对面搭棚，再进门面后味道开始变差，他觉得自己了不起了，感觉自己生意太好了，大个子开始浮夸，不注意自己的食品质量和味道，份量越来越少，肉酱越来越少，味道越来越淡，注意力不再放在米线上，慢慢走下坡路，又在大花园开分店，这里弄那里弄，弄到最后谁去吃，简直就是作死。从此砀山的米线我只吃特味，至于那个尤记，和最初的大个子味道还是差了一点。再也吃不到那种味道了，算了，还好特味米线弥补了我对米线的需求，要不然我估计过年我都不会回去了。

I can&#39;t remember the specific time. It was about 2000. At that time, I thought the most delicious thing was the big rice noodles. I remember that when the special rice noodles were opened, it was on the east side of the big one. There was also a Huazai barbecue on the side of the big one. The taste of the special rice noodles was really a clear one in the rice noodles. Stream, this special spicy taste, chicken recipe was the first at that time, it can be said that twenty years have passed, special rice noodles adhere to their own taste, the recipe insists, one pot insists on his own characteristics, and the big rice noodles, From when I set up a stall in the sanitary alley, I started to eat (earlier in a courtyard), to the opposite shed, and then the taste began to deteriorate after entering the facade. He felt that he was great and felt that his business was too good. The big man began to boast, not paying attention to the quality and taste of his food, and the portion was getting less and less. The meat sauce is getting less and less, the taste is getting lighter and less, the attention is no longer on the rice noodles, slowly downhill, and open a branch in the big garden, where to get it, and who to eat at the end, it is simply death. Since then, I only eat special rice noodles in Lushan. As for the Yuji, it is still a little worse than the original big one. I can&#39;t eat that taste anymore. Forget it, fortunately, the special rice noodles make up for my needs for rice noodles. Otherwise, I guess I won&#39;t go back for the New Year.

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