仟佰和烧烤

Dandong has two branches. This is a restaurant that specializes in Korean food. It does not cook barbecue, only Korean food. Rice sausage, stone pot bibimbap, and big sauce soup are all very authentic. It is worth to taste it.

✈️ Weekend flight 8th: Dandong 🙋 said in the front: This time I came to Dandong, I wanted to enjoy the most beautiful autumn leaves. I heard that Dandong has two particularly beautiful Ginkgo Avenues. I didn&#39;t expect to miss the time. The ginkgo leaves have fallen to the ground, and only fruit is left. Since this is the case, the two days of time are used to enjoy food! Dandong is located on the border with China, only across the river from North Korea, so there are very authentic Korean cuisine (and South Korean cuisine is not bad), and there is even a street called Koryo Street, which has many shops opened by Koreans. 😋 Ike&#39;er&#39;s food list: 📍 Restaurant: Xiaocheng Family&#39;s private fried meat recommendation index: ⭐️⭐️⭐️ A Korean barbecue restaurant with a high score. There will be a lot fewer people after the meal. The boss has a characteristic that he will neatly set the plates and ingredients! 🥢 Recommended dishes: ✅ Seasoned Beef: 👍👍👍 Must order, the taste of the boss is really amazing, and very tender. ✅ shrimp slide: 👍👍👍 fried shrimp slide is better than usual hot pot. The boss also has mustard salad sauce. I fell in love with this sauce. ✅ mouth: 👍👍 The unique roasting method of mushrooms is to roast the side down first, and then turn it over. When cooked, there is a bowl of soup in the mushroom stomach.📍 restaurant: The recommendation index of longevity ginseng chicken soup: ⭐️⭐️⭐️⭐️ It is a more than ten-year-old shop opened by locals. The owner of the hotel also recommends it. It is most suitable for drinking a bowl of ginseng chicken soup in autumn and winter. It is right to choose their home for ginseng chicken soup! There are also special warm sittings inside. You can warm your feet when you eat. 🥢 Recommended dishes: ✅ Ginseng Chicken Soup: 👍👍👍👍 I heard that it was boiled for 5 hours. The chicken soup was super fresh. The chicken was really opened with a poke, but the fresh meat was not scattered. The chicken was still wrapped in glutinous rice. I really love this dish. Two people order one is enough ✅ Haitang pancake: 👍👍👍 It is actually a oyster omelette. This one is quite delicious. After all, it is also considered that the seafood in the coastal city is still very fresh. ❌ Huang Qizi: 😑😑 I was looking forward to it. It&#39;s quite expensive, in fact, it&#39;s a bigger one. It is not much different from the restaurant I ate in Shanghai 📍 Restaurant: Changbaishan Korean and Chinese cuisine recommendation index: ⭐️⭐️⭐️ This is a restaurant that is more Korean-style. It can be thought of in Korean dramas. Korean cuisine is basically available here. 🥢 Recommended dishes: ✅ Steel Beef: 👍👍 Don&#39;t look at this is a mediocre beef. Zisu leaves are the essence of this dish. Believe me, Zisu wrapped beef will bring a wonderful experience ✅ Stone pot bibimbap: 👍👍👍 Don&#39;t look at it as an ordinary stone pot bibimbap (although there is no meat) , but it is really fragrant, bibimbap sauce is a must, eat a grain of rice without left ✅ Dandong Strawberry: 👍👍 I heard that the strawberries here are delicious before, and finally went to the local market in Dandong to buy the new strawberries of the previous season. The price of all the way is scary. Finally, I bought 55 pounds of strawberries. Gui really has a reason to be expensive, and it is old and sweet. The last chatter: North Korea on the other side of the Yalu River looks like nothing compared to this shore during the day. But at night, the crowds on this shore are bustling, and the lights on the shore are scattered and dark. After all, it is two countries. Welcome to like and pay attention. Let&#39;s explore more niche travel with Ikeer! 🙆🙆 niche travel|Fly at the weekend|Liaoning travel|Winter food|Border Dandong China-North Korea border Yalu River Broken Bridge Yalu River 

Super invincible habitual like, Yalu River Barbecue City barbecue, my favorite is ribs, dry, fragrant. It won&rsquo;t be so oily, but it&rsquo;s so delicious. Now I think it&rsquo;s still full of fragrance. It&rsquo;s really perfect. I&rsquo;ll come next time. The waiter has a good attitude. I take the initiative to ask if I can change the dumplings. I feel at home, and the taste is good, like it, like it

It&rsquo;s quite satisfactory, not as delicious as expected, it feels like a fried dumpling

It&#39;s this taste, super delicious, we have eaten several times.

Guo Ji is my impression as a child, just like the old four seasons in Shenyang&#39;s hearts. This time I went back to Dandong Road and passed Guo Ji. I stopped to eat a bowl and didn&#39;t eat it for nearly ten years. Noodle soup is OK, I feel that the soup is a bit salty, the cold noodles are better, and a lot of hemp sauce is in it. When I grew up, I had a variety of noodles outside, and then I had Guo Ji not only taste, but also the childhood memories were so beautiful.

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仟佰和烧烤

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