We have spent a very good time enjoying a typically self-catering meal.

L'Alambic

It was a special celebration meal for us, and was made special. The staff were lovely, the atmosphere relaxed and the decor dramatic. The food from beginning to.end was creative, beautifully presented and each course an event in taste combinations. A hugecrange of wines. Highly recommended.

A little jewel in the quiet centre of Clermont Ferrand. V&eacute;ronique - le chef - rains in the kitchen where everything is cooked from scratch in the house. She uses one waiter - a very nice receptive lady &mdash; and their team is formidable! We ate today a pumpkin crumble, salmon and blanket de veau with fresh pasta and for desert: cr&egrave;me br&ucirc;l&eacute;e and drunk pear with salty caramel and black sesame ice-cream, To top up our experience today, we were offered a nice dry wine from&hellip; Auvergne and it was very goo with its gentle fruity notes. We spent for two with a 1/2 bottle of wine about &euro;45. Wholehearted commendations!

This is a great little restaurant in one of the back streets of Clermont Ferrand. It is run by the owner, Thierry, who is also the chef and the waiter. The menu is small, 3 starters, 3 mains and I think 3 desserts, but all freshly prepared and delicious. Thierry is delightful and very friendly. The white wine he suggested was excellent. You will need to book as he can only cater for a small amount as he is on his own, but you won&rsquo;t be disappointed.

Great place to try out a broad selection of French wines and cheese. Neither is from the Auvergne  region which actually is a plus as so many restaurants in town offer great regional cusine. This is a place to find a more broad presentation of the French wine and cheese culture.. Very good pairings.

Very good pizza, well made with quality ingredients.Hygiene is the issue !!The staff making the pizzas, are touching raw ingredients as well as using the till, touching money , the telephone etc WITHOUT washing their hands between food preparation and running the pizzeria, this is not good practice.

Nous avons pass&eacute; un tr&egrave;s bon moment en profitant d&rsquo;un repas typiquement auvergnat. Le parton nous a tr&egrave;s bien accueilli dans une ambiance  tr&egrave;s convivial ! Nous recommandons !

Accueil tr&egrave;s sympathique, cuisine auvergnate authentique et go&ucirc;teuse. Nous avons pass&eacute; un tr&egrave;s bon moment.

The hotel is very comfortable and comfortable, and it is a very good time.

Tr&egrave;s bon restaurant  patron  tr&egrave;s avenant

Nous avons eu un excellent accueil. l&#39;ambiance y est chaleureuse et les plats d&eacute;licieux. Je recommande.

We have had a great welcome. The atmosphere is warm and the dishes are delicious.

Tr&egrave;s bons plats, cuisine de la r&eacute;gion avec des produits de qualit&eacute;.

L'Alambic

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