岳记兴隆·青城腊排铜火锅(街子直营店)

I finally came to eat this street ancient town today to queue up for ceiling dishes! La row is a must! ! Lawei copper pot: not very salty, the meat smell is fragrant and a bite is full of chewing, the soup is super delicious and full of ribs! If there are few people, order this pot is enough! The portion is super enough! Super taste! ! With marinade, it is very comfortable! ! ! #Queue to eat hot pot #Specialties #Chengdu Qingcheng Mountain #Food Inquiry Tour

Go to the ancient town of Jiezi to play, listen to this Sichuan restaurant recommended by friends, say that the price is the highest and best in the ancient town of Jiezi, decisively try the taste. When I went at noon, the business was very good, full of people, but fortunately there was a table without queuing, the serving speed was very fast, and the boss&#39;s service attitude was also very good. I like the cold chicken very much, the taste of the dishes is also not bad, I will come again next time ✌️

A very delicious shop, the ribs are really a huge super recommended, come to Chongzhou to play this store is not allowed to miss, a bite of the ribs to remember this taste. Then there are some other specialties that are not bad.

The secret palm chicken is definitely worth tasting. It is a signature of this hotel. The location is in the location of the ancient town facing the street. You can navigate directly on foot. Three people consume more than 100.

The materials are exquisite, the taste is elegant, the refreshments are especially exquisite, and you can enjoy the slow time of the afternoon unknowingly.

Lunch at noon, the turnover rate is very high, the first half of the shouting, the voice is not immediately served, the diner experience is different, I also feel this, such as the steamed pork ribs and beef are very good, but the stew is very fat, the ball soup is very homely, the cold chicken is still salty, the salt is still not scattered, If you can&#39;t get it, you can&#39;t taste it. As an old shop, you can&#39;t taste it.

This store is a very old Chengdu taste, especially recommended red oil dumplings, absolutely kill the current Chunyang dumplings, He Shui dumplings, those net red shops, spicy seeds, meat filling is delicate, this is the taste. Yin rice brown sugar dumplings are also great, and there is my grandfather&#39;s favorite three-in-one mud! Add the retro decoration in the store, there is a sense of substitution that returns to the last century. Such a store, everyone should try to give the boss some encouragement, but don&#39;t disappear.

我今天终于来吃这家街子古镇排队天花板菜了!腊排一绝!!腊味铜锅:不会很咸，肉味飘香加上一口咬下去嚼劲十足，汤超级鲜美满满是排骨味！人少的话，点这一锅就够了!份量超足!超级入味嘛!!配上蘸料，安逸的很!!!#排队也要吃的火锅 #特色美食 #成都青城山 #美食寻味之旅

和朋友到问花村看花花🌼顺便逛了逛街子古镇无意间发现了这家青城腊排骨火锅看到店内店外坐满人我们这些好吃嘴自然不会错过！.团了一个4⃣️人餐没想到分量这么足4⃣️个女生根本吃不完老板说是他们自家做的腊排骨以前对腊排骨的印象总觉得有点咬不动又很咸没想到又香又糯，咸淡适中，直接吃或者蘸点蘸水都好吃.铜锅里除了腊排骨，还有腊鸡、腊猪蹄，配菜里的黄花和干豇豆好好吃，还配了素菜和开胃小菜，真的超值

I went to ask Huacun with my friends to see Huahua 🌼 By the way, I went shopping in the ancient town of Zizi and accidentally found this Qingcheng La ribs hot pot. I saw that the store was full of people. We will not miss these delicious mouths! . I grouped a 4⃣️ person&#39;s meal. I didn&#39;t expect the portion to be so large. 4⃣️ A girl couldn&#39;t finish it. The boss said that they made their own pork ribs. The impression of the pork ribs used to feel a little bit unbiteable and salty. I didn&#39;t expect it to be fragrant and savory. Moderate, Eat directly or pickle some water is delicious. In addition to the pork ribs in the copper pot, there are also chicken, pork trotters, yellow flowers and dried peas in the side dishes, and vegetarian dishes and appetizers, which are really great value.

岳记兴隆·青城腊排铜火锅(街子直营店)

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