重庆大都会凯悦酒店·长安壹号中餐厅

I was completely broken by the sweet and sour pork at the Dalian Food Festival! As a Northeasterner who has been wandering in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the sour and sweet, crispy and juicy sweet and sour pork in the Northeast. At the Chang'an No. 1 Chinese Restaurant of Chongqing Metropolitan Hyatt Hotel, from December 1st to 17th, only 18 days of happiness belonged not only to the Northeasterners, but also to a table of friends from Chongqing and all over the world. Everyone praised the sweet and sour yellow croaker and sweet and sour pork. Highly recommended, must order! 🌟Traditional sweet and sour sweet and sour pork A bite of the sweet and sour taste instantly returned to the snow-capped Northeast, a dish that took me back to my hometown🥺 🌟Sweet and sour Mindong yellow croaker The shell is crispy, the fish meat is tender, and the sour, sweet and fresh flavor is just right 🌟Screw pepper sea cucumber fried meat After eating this fresh sea cucumber, I realized that the ones I had before were all bronze! This is simply the king of sea cucumbers, very chewy, soft and tender with screw peppers, expressing the hotness of Chongqing and the oceanic atmosphere of Dalian to the fullest🤩 🌟Mindong Yellow Croaker Wonton The milky yellow croaker soup is so delicious that it makes your eyebrows drop. The yellow croaker stuffing also combines tenderness and freshness with the thin and smooth wonton skin. In winter, you need a bowl of wonton to settle down in your stomach 🥳December is the month of reunion, and team building and small gatherings can be arranged. Friends from all over the world can come! Northeastern cuisine is as widely accepted as Mandarin, and it will never be a thunderbolt🤩

Changan No. 1 Buffet is located on the eighth floor of the Hyatt Regency Jiefangbei. It is the buffet restaurant of Hyatt and is open to the public. The environment inside the store is quite elegant, with a bit of Beijing flavor and dim light. We sat at a small table in the lobby. The venue is not very large, but the distance between the tables is OK. Basically, the service is OK, but there is one thing that is not very satisfactory: the take-away box is a bit of a pitfall. This is the first time I have encountered a packing bag and each box separately and they are all quite expensive. In the end, I was charged 20 yuan for packing two boxes of things. This is a bit... The old-style Beijing fruit wood roast duck tastes good. The whole roast duck is cut on the spot. The outermost crispy skin is dipped in white sugar and eaten. The duck breast is wrapped and eaten. The duck meat with skin is also very fragrant. Overall, it is good. The authentic fried noodles are very soft and taste very good. It may be because of the taste. It feels better than what I ate in the capital. The hot and sour seafood soup is especially to my taste. It is sour and spicy and very appetizing. There is also an interesting dessert after the meal, Wuliangye chocolate ice cream. Actually, I first visited this store because I was curious about the Wuliangye ice cream. It has a strong liquor flavor, but it is delicious and worth a try.

The taste is really delicious, it is worth trying. The location is very good in the city center.

The taste is great, especially the roast duck is great, and the Aulong is also good.

Nice view, roast duck signboard, no worse than Beijing