Presumably, there are not many hot pot restaurants that can be opened in Chengdu for more than 10 years, right? [] Chengdu is a good place to live and smell, gathering tens of thousands of restaurants, there are few old qualified shops with a long history, but the pier story hot pot has been on fire in Chengdu for 11 years! [Sour] This store in North Gate is a typical community store. It has been known to the young and old for 11 years. This brand also has more than 20 stores in Chengdu. The concept of cooking and fragrant has been conveyed in them. [awsl] Hot pot must eat three dishes: hair belly, duck intestines, beef, onion, coriander, garlic foam is a classic combination. Their crispy hair belly is very classic, the red pot is not old, the taste is crisp and refreshing. Fat cows are 1 meter long, satisfying your unlimited imagination of fat cows. Duck intestines are oysters, fresh duck intestines can be eaten as noodles, the red pot is slowly widened, and the taste is crisp and refreshing! The shrimp-slip shrimp content is also very high, and the shrimp meat is very granular. There is also yak beef, the portion looks very solid, and the hot pot is super flavorful! Their pot bottom is also divided into 2 categories, the bottom of the butter pot and the bottom of the oil pan, and eat a lighter choice of the bottom of the oil pan. What is more interesting is their Indian flying cakes, strawberries, bananas, pineapples, and onions. The girls in the same group like it very much. [Erha] If you want to become a hot pot brand recognized by locals, the difficulty factor is quite large, but the pier story does do it yourself, and the friends around you basically have eaten it and the evaluation is quite high. [good]

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