The small restaurant, the street facade is not eye-catching, follow the stairs to the second floor, but there is a sudden and simple taste, the decoration of the store is also a bit ancient poetry. The menu is basically authentic Sichuan cuisine, and the Sichuan, Dongchuan, Xichuan, Nanchuan, and North Sichuan are some covered. Mapo tofu with Heniu, as an exquisite version of private Sichuan cuisine, is also a bit extravagant. Fortunately, Chengdu's dining prices are still relatively grounded, and the checkout has not rushed out of the sky. It is really gratifying.