喜客饼屋

I drove back to Qinhuangdao and didn&#39;t want to serve the area. I turned to Chengde for lunch. The popularity is really strong. I wanted to punch in on the first day of coming to Chengde. The result was too late to go to the night market, and then I went to Tianlu. Then I was thinking about punching in, and I still came if I had a chance. Environment: exquisite decoration, spacious dining seats, we came to work at noon, did not book a private room, but fortunately there was a location when we came, the small table needs to wait for the ～ Qianlong big fish head ～ not spicy, fried dough sticks crispy, soaked in soup after the taste is more abundant, It&rsquo;s delicious. The temperature of the stone pot sea urchin tofu is very high. Remind us to be careful with the children. The soup inside is still rolling. The sea urchin is broken. The tofu is soft and tender. The rice is old yogurt and cheese. The cheese bag is simply too good. The flowers are blooming and crunching.～ have specialties, salad sauce, The following crunchy chewing pea silk dumpling meat ～ The taste is not salty, the overall is a bit unique 11 The overall service is very good

Xinqianlong Restaurant (Dijingyuan Branch) is located on Xinhua Road. I booked the table in advance. Chengde Tour&#39;s first lunch, the location of the guide in advance, the &quot;Xinqianlong Restaurant&quot; found in the review, said that it is an old store for more than ten years environment: the customer rate is quite high, the service awareness is good dishes: I think it is salty, the whole family feels salty, I suspect that the people of Chengde are heavy. Hahaha may be salty is a special feature, and it is also a major feature of northern cuisine. &quot;Baylor barbecue&quot; is not the same as the Beijing barbecue season. In addition to the different onion cut, the barbecue has a thick sauce and a feeling of mutton onion. His special &quot;Qianlong dumplings&quot; venison onion has been praised. The favorite is &quot;court almond tofu&quot;, the almond flavor is strong, the tofu is not tight, the osmanthus nectar is poured on it, which relieves the saltiness of all dishes. Changing the knife meat is good and interesting shape. Qianlong cabbage ～ the best dish, the strange taste, yellow mustard mahjong and vinegar mixed with cabbage leaves, cabbage leaves are very tender, They are all core roast duck ～ very hot, specially reserved by the phone at ten o&#39;clock, relatively good than Quanjude

Affordable, the dishes are delicious and clean

The cake is delicious, a recommended cake shop

The environment is generally a bit noisy, the transportation is convenient, the dishes are OK, affordable, a good choice for traveling, more tastes, more choices, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise

Every time I go on business, I will go there. It is very delicious, spicy and delicious, spicy and exciting. I often take friends to eat. The evaluation is very high, and the boss is very handsome. I will come to eat.

喜客饼屋

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