官塘锋记鱼生·生腌·砂锅粥(牌坊街店)

I have been coming here for two years in a row. From being timid at first to being addicted now, the fish-cutting chef's skilled knife skills, coupled with the various spices and side dishes provided by the restaurant, have brought this way of eating sashimi to perfection.

Traveling in Chaozhou is a journey of food hunting. Before going there, you should know that Chaozhou sashimi is a must-try dish. Chaozhou sashimi is different from Japanese sashimi. The sliced ​​fish is placed on a plate, which is crystal clear. The store also provides various vegetables. The way to eat Chaozhou sashimi is different from Japanese sashimi. The way to eat Chaozhou sashimi is to mix sashimi and raw vegetables together, dip them in a special sauce and taste them together. The taste is richer and has the crispness of vegetables. It is a very good experience in the mouth.

During the days in Chaozhou, I had to eat many meals at night to be satisfied. The "sashimi" of this restaurant is one of the most unforgettable delicacies. Before coming to his restaurant, I had eaten in five or six restaurants. I thought that eating sashimi after midnight would be a bit greasy, but when the thin sashimi really entered my mouth, I really felt the charm of this delicacy. I think it is more palatable than what I ate in Shunde. A pile of delicious sashimi is topped with some fish skin, the fish skin is crisp, and the fish bones are almost invisible due to the superb knife skills. "Seasoning platter" Choose your favorite vegetables and mix them with oil, dip them in the sauce and eat them, beautiful! Compared with the fatty salmon sashimi, the crispy Anhui fish is more refreshing. Every sashimi restaurant has its own seasoning secret recipe, and I like his restaurant very much. Next time I will try "shrimp sashimi" and "salty crab", looking forward to it~

Guantang is a place name, Fengji, is the name of this store. The location is very good, next to Guangji Bridge, very close to the ancient city of Chaozhou and Paifang Street. There are few parking spaces. During the National Day, there were a lot of people and management. Although there were children who sent the number when they entered the door, they didn't call the number. They actually went to grab the seat by themselves. That number was only used for ordering and checkout. Ordered two kinds of fish raw, 90 yuan a piece; a wild shrimp raw, 100 yuan a piece. The side dishes include leeks, peanuts, etc., which can be added for free. The fish is delicious, or it is delicious with local sweet oil. The mustard and soy sauce they provide are too salty, but they can't eat the sweetness of the fish. The shrimp is personally feeling average. Beef ball soup 50 a large bowl, the ball inside is a machine to eat, and it is incomparable with Shantou Haiji. Here is to eat fish

Too many tricks! The boss is enthusiastic and teaches how to eat!