Dabieshan Quanyang Hall saw that I had not eaten it every time I passed by. Today, my colleague invited me to this store for dinner. My colleague said that the sheep dumplings in this store are very good. The two of us eat just right. We didn&rsquo;t want noodles but ate. The sheep dumplings tasted very good. I especially like to eat lamb. There are cabbage, thousands of leaves, coriander and so on in the sheep dumplings, which are super affordable. You can try it. I thought of taking pictures after I finished eating.

大別山全羊館

During this year&#39;s bitterly cold winter vacation, we embarked on a dream journey. We carefully planned this trip to give life a different color, and Hu Changxing is our destination. Hu Changxing, a fascinating place, with its magnificent natural scenery and deep historical and cultural heritage, let us choose it without hesitation. The beauty here is like a moving picture, people linger. As night fell, we strolled through Lishi Square, the air filled with a faint fragrance of flowers and the attractive taste of food. We were deeply attracted by a restaurant called &quot;Grandma&#39;s&quot;. Stepping into the restaurant, as if entering a warm world. The decoration style here is antique, and the charm of the water town in the south of the Yangtze River is full of people, making people feel warm. The restaurant&#39;s menu is dazzling for us. Every dish exudes an attractive luster, and the light taste is even more appetizing. We ordered a few signature dishes, each as exquisite as a work of art, with a good color and fragrance. On this cold winter night, we sat around with our family, tasted delicious food, and talked about the little bits of life. We felt the long-lost warmth and happiness. This time, the dining experience at the grandmother&#39;s house in Huzhou Changxing made us have a deeper love for the light taste of Jiangsu and Zhejiang cuisine. #When southerners go to the north for the New Year #Collect the New Year&#39;s Good Luck Ceremony #Food Xunweihui

A very cost-effective shop. The 288 four-person package has no less than 10 dishes, prawns, flowers, pearl spots, dumplings, oysters, snail slices, as well as vegetables, Zhuangyuan cakes and rice porridge. Every seafood variety is very fresh, the waiter will help you open a regular time, and then you can eat it. The only bad thing is that the door is a little nervous, like a driving test.

It is said that it is a very popular restaurant in the local area, and it is difficult to book on weekends. Jiangsu and Zhejiang dishes are very authentic, braised pork and braised duck are worth recommending, steamed white fish is also very delicious, the price is expensive, the hair blood is not delicious, not spicy enough. The serving is a bit slow and the service attitude is average.

In the local Changxing International Hotel, it is relatively standard. The restaurant has a lot of dishes on the third floor. There are also seafood that can be ordered. The management is also OK. The taste of the dishes is not bad. It is very appetizing.

大别山全羊馆每次路过都看到就是没去吃过，今天同事请客吃饭就一起去了这家店，同事说这家店的羊蝎子很不错的，我们两个人吃正好，我们没有要面而是吃了饭，羊蝎子味道很好，我特别喜欢吃羊肉，羊蝎子里还有大白菜，千张叶，还有香菜等等，超级实惠。大家可以去尝尝的我吃完了才想到拍照

大別山全羊館

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