听朋友推荐去了同志街一家川菜馆，叫发记四川大盆鱼。既然叫四川大盆鱼，你肯定觉得只做川菜，但她家还做东北菜，而且做的特别地道，感觉比她家的招牌川菜都好吃。推荐大盆牛肉，口水鸡，大盆黑鱼都是经典之经典，吃了还想吃的那种。

发记四川大盆鱼

I often eat here, good quality and cheap, although it is just home-cooked food, but the taste is very good and the environment is not bad

Trip Gourmet Awards

Ten thousand three hoofs, with white rice, quite tasty, and quite fragrant. Fat but not greasy and thin without firewood. The fire of the burdock is just right. A large portion. The shrimp is a bit small. But it tastes good. Angelica chicken fried rice cakes. Good match. Pumpkin stew is good. The broad beans are very fresh, this season is just right. Black wolfberry water is free. The sweet potato is wrapped in milk powder and is very sweet. 70 yuan per capita.

A fly restaurant in Yongchang has to eat once every so many years. The small mixed vegetables presented are better than barbecue. The boss is very enthusiastic. The free side dishes are enough, and if you don&#39;t have enough, you can mix them again. Roasted chicken neck is a special feature, especially soft, deboned taste. Mixed dumplings are also good, and mixed side dishes are similar taste, big dumplings are very enjoyable to eat.

Historical beef noodles, beef is large and fragrant, soup is rich

在单位楼下，开了好多年了，生意很好，经常去吃

The decoration is very novel, mainly because the taste is good, the pig&#39;s trotters are only 13.8 and it is a whole one! Half of other people&#39;s homes cost more than ten yuan! His salmon is better to eat

I heard a friend recommend a Sichuan restaurant on Tongjie Street, called Faji Sichuan Dapen Fish. Since it is called Sichuan Dapen Fish, you must think that only Sichuan cuisine is made, but her family also makes Northeast cuisine, and it is particularly authentic, and it feels better than her signature Sichuan cuisine. Recommended large pot of beef, mouth chicken, large pot of black fish are classic classics, eat the kind you want to eat.

称得上一家神店了，一般人看门脸估计不会想进来，小小的民宅毫无装修但饭口需拍队，特色就是大盆鱼，有草鱼、黑鱼、鲶鱼可以选，锅底有鸭血、金针菇登配菜，好似毛血旺和水煮鱼的综合加强版，其他川菜也口味过关但是千万不要期待有好的服务态度。

It can be called a god store. Generally, the door face is not expected to want to come in. The small house is not decorated but the meal needs to be shot. The feature is a large pot of fish. There are grass fish, black fish, and carp to choose from. There are duck blood and golden mushrooms on the bottom of the pot. The side dish is like a comprehensive enhanced version of Mao Xuewang and boiled fish. Other Sichuan cuisines also taste good, but don&#39;t expect a good service attitude.

一家神店，不做宣传，不做外卖，因为忙不过来，点了口水鸡、大盆牛肉、黄喉、炸蘑菇。口水鸡需要提前预定，味道很正宗，四川的咸香辣。大盆牛肉的麻辣咸口味略重，不能吃辣的人慎选。一家小店，基本上八点半没什么客人的话就准备打烊了。

A god store, no publicity, no takeaway, because I can&#39;t be busy, I ordered mouth chicken, big pot beef, yellow throat, fried mushrooms. The mouth chicken needs to be booked in advance, the taste is very authentic, Sichuan&#39;s salty and spicy taste. The spicy and salty taste of the big pot beef is slightly heavier, and people who can&#39;t eat spicy choose carefully. A small shop, basically 8:30 if there are no guests, ready to snort.

他家真的是被朋友安利了无数次，终于吃上，然后就欲罢不能，一周来了3次!是真的好吃!什么是让一家饭店屹立不倒的秘诀?好吃啊!人多，单出餐很快!强烈推荐: 大盆鱼满满一大盆，内容丰富。超级香辣!鱼肉肉质鲜美，超级软嫩，除了鱼，里面有超级多的配菜:干豆腐，鸭血，豆腐，金针菇，白菜，油麦菜，特别下饭，辣辣的吃起来贼爽!火爆黄喉桌桌必点啊，也是川菜那种香辣的，黄喉脆爽弹牙，很筋道。酱料超足，一盘秒光!椒盐蘑菇很多饭店都有这个菜但是他家做的真的是最好吃的，蘑菇酥酥脆脆的，干料很足，炸的但是不油腻!很像那种超市的零食的感觉，特别好吃!素炒青笋没想到素材竟然能做的如此好吃，很清爽，正好解大盆鱼的辣。喜欢吃川菜的宝子们，在长春还没吃过他家，这不科学啊!📍详细地址：朝阳区同志街32号距地铁1号线解放大路站E口步行690m#城市C位出道计划 #冬日漫游指南 #美食旬味会 #体验一回无辣不欢 #景观餐厅 发记四川大盆鱼

His family was really amway by friends countless times, finally ate, and then I couldn&#39;t stop, three times a week! It&#39;s really delicious! What is the secret to making a restaurant stand? delicious! There are many people, and the single meal is very fast! Highly recommended: The big pot of fish is full of a large pot and rich in content. Super spicy! The fish meat is delicious and super soft. In addition to the fish, there are super many side dishes: dried tofu, duck blood, tofu, golden mushrooms, cabbage, oil and wheat, especially for dinner, spicy and spicy to eat! The hot yellow throat table must be ordered, it is also the spicy Sichuan cuisine, the yellow throat is crispy and the teeth are very tough. The sauce is super enough, a plate of seconds! Many restaurants have this dish in pretzel mushrooms, but his home is really the most delicious. The mushrooms are crispy, the dry ingredients are very full, fried but not greasy! It feels like the snacks in the supermarket, especially delicious! Vegetarian fried greens and greens did not expect the ingredients to be so delicious, very refreshing, just to solve the spicy fish of the big pot. The treasures who like to eat Sichuan cuisine have not eaten his home in Changchun. This is not scientific! 📍 Detailed address: No. 32, Gaoyang District, Chaoyang District, 690m walk from Exit E of Jiefang Road Station of Metro Line 1#City C debut plan #Winter roaming guide #Food Xunweihui #Experience a time without spicy or not #Landscape restaurant Faji Sichuan big pot fish

开了好多年的一家老店，川菜，口味很重。菜码挺大的，两个人点两个菜就够了。大盆牛肉、火爆黄喉每次必点的。大盆牛肉麻辣味道非常足，不能吃辣的慎点。火爆黄喉里面黄喉很嫩，嚼起来脆脆的。环境一般，但是比起苍蝇馆子好很多。

An old store that has been open for many years, Sichuan cuisine, the taste is very heavy. The dish size is quite large, two people order two dishes is enough. Big pot beef, hot yellow throat must be ordered every time. The big pot beef is very spicy and can&#39;t eat spicy. The yellow throat inside the hot yellow throat is very tender and crispy. The environment is average, but much better than the fly restaurant.

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