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We were very impressed with this hotel restaurant.  The staff were exceedingly polite and helpful.  The food was delicious.  I had a simple broth and veggie soup with strawberries for dessert.  They gladly brought out gluten free bread for me. My husband had a wonderful salad as a starter, eel with potato and perhaps asparagus (can&#39;t remember) and a rhubarb and strawberry dessert.  He loved everything.  I was impressed with their presentation, flavor and helpfulness.

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