After coming to Belgium, I learned that there was a fries specializing in fries. As a chip obsessed, I am very happy that Belgians treat chips seriously: more than a dozen choices with sauce, customers sit on the bench and concentrate on eating chips, and discuss online reviews whether this store uses animal oil or vegetable oil, fried twice or fried three times. Everything is about the hero of chips. I shunned the long queues of tourists in the old town of the city center to buy chips in a temporary store on the outskirts of Brussels to eat the most Belgian chips. After buying the potato-eating masses on the bench, eating while observing the endless customers, there are mothers pushing strollers, grandmothers with crutches, literary youths holding tripods, and four-eyed office workers wearing suits.

Friterie Tabora

Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

Winehouse Osteria is known for its variety of wines. You can see a lot of wine on the wine shelf when you enter the door. The soup is delicious. The chocolate powder of tiramisu also makes a pattern.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

The decoration style is a bit baroque, the location is very good, the business is very good, I feel that there are many locals, the dishes are OK, the taste is good, the selling is a little worse, overall give a 75 points.

A seafood restaurant on the roadside is close to the hotel. There is a special price in the Qingkou noon period. It is very good to be made of a stew pot. It is very delicious. The taste of the onions is a little stronger. The salmon salad is good.

来了比利时后，我才知道还有专门卖薯条的friterie。作为薯条痴迷者，我很是欢喜比利时人对待薯条的认真劲儿：配酱选择十几种，顾客坐在板凳上专心致志吃薯条，网上评价讨论这家店用动物油还是植物油、炸两次还是炸三次，一切以薯条口感论英雄。我为了吃到最比利时的薯条，对市中心老城区游客排长队的薯条店避之不及，跑到布鲁塞尔市郊一家临时门店里来买薯条。买完加入板凳上的吃薯群众，边吃边观察络绎不绝的顾客，有推婴儿车的妈妈，有拄拐杖的奶奶，有手持三脚架的文艺青年，还有穿西装的四眼上班族。

布鲁塞尔著名的比利时薯条店 就在十字市场正门对面 要排队 薯条块很大 价格3欧 不过重点是&ldquo;酱&rdquo; 有三种 普通番茄酱 普通蛋黄酱和当地特色芥末蔬菜蛋黄酱 可以自己选 加酱每份加0.6欧 挺不错的 要试试

Brussels&#39; famous Belgian fries shop is just opposite the main entrance of the cross market. The chips are large and the price is 3 euros. But the focus is on &quot;sauce&quot;. There are three kinds of ordinary tomato sauce, ordinary mayonnaise and local mustard vegetable mayonnaise. You can choose to add sauce for each serving. 0.6 euro. Wrong, try it.

快餐品店，薯条，炸鸡，汉堡，再点份可乐，吃起来也蛮爽的。

Fast food, chips, fried chicken, burgers, and a coke, it&#39;s quite cool to eat.

Friterie Tabora，网红薯条的，还算好吃，是那种挺湿润的薯条的，并不会太干太柴的哦，酱汁倒是感觉有点腻的感觉啦

Friterie Tabora, the net red chips are still delicious, it is the kind of wet chips, and it will not be too dry and too wood. The sauce feels a bit tired.

薯条也变成了餐厅的一个特色，看到好多人在买这里的薯条，确实不一样的。

Fries have also become a feature of the restaurant, and seeing many people buying chips here is really different.

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