What an amazing place. I have recently been diagnosed as Fructose Intolerant so trying to find places where I can eat so little is super hard.Wow, actually had a starter and main that did not make me dash to the loo, that night or the next day.Hats off to this restaurant an absolute gem.Young Emily was working alone as the server and did an amazing job (the owners daughter). Thank you, I will come back

Afkado is good, latte flatwhite and other coffee are on the average. There is no unsavory coffee in Melbourne. This sentence is really true. It is a thousand-year-old goodluck seafood rice is especially delicious. Unfortunately, it has recently been cancelled from the menu. You can ask for seafood noodles. Fried salmon is delicious. There are two specifications, different prices, different components

We had a l;ate breakfast with family members. The service was flawless, the meals lovely, and the atmosphere relaxing. Have no problems recommending Hunter Cafe to others.

Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant &quot;Caviar&quot; 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

#2 of Fine Dining  in Melbourne

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