I came to Bomi for tourism in Nyingchi, Tibet, and I used to eat here. The transportation here is convenient, the environment is good, and the service is OK. The Chongqing hot pot here tastes good, but the price is much more expensive than the mainland.

白天鹅重庆老火锅(波密店)

The restaurant opened by the local Tibetans in Bomi is one 3-4 kilometers away from the city. Although it is not in the city, the business is very hot and you have to make an appointment. The traditional Tibetan-style decoration, the dishes are also mainly Tibetan, and the taste is OK.

Dinner here tonight. The beef belly of the lo-wei platter is as hard as glue. The cabbage tofu soup is really clear soup, 4, 5 pieces of tofu, some cabbage, even dripping oil can not bear to put down. Clear fried bitter melon, bamboo shoots fried bacon is not bad.

来西藏林芝市的波密旅游，曾经来这里吃饭。这里的交通方便，环境不错，服务也可以。这里的重庆火锅，口味不错，但价格比内地要贵不少。

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