Not bad ～ I didn&#39;t eat the Lantern Festival because I drove ～ But it&#39;s true that the skin is thin and the meat is very fresh ～ The first time I eat Auntie speaks dialect ～ I should ask me if I want pepper ～ I don&#39;t know ～ He put a big spoonful ～ delicious but too spicy 😂😂😂😂😂😂～

雪圓小吃部(天橋商場店)

Ok ～～ I like the particularly spicy OK ～～

The environment is not bad, the price is moderate, and the atmosphere is very good.

Great, this taste is also very good, every time I go here to buy a meal, and the portion is very large, the taste is good, the portion is sufficient, and the group purchase is also very suitable, it is really great, it has been repurchased many times, and it will definitely be repurchased many times in the future. Very flavorful, almost every time I go, I must buy it, but this time I went to the store next to Xingli City to buy it, the service is average.

Very good, very delicious, will visit next time, just cheaper

比较有特色的餐馆，品种很多，有当地特色，明档，每样都能看到制作过程，看好了拿个竹签就可以去点单了。味道不错，糊辣汤是特色，还有赤豆羹，面也很实惠，不错的的选择。

第二次来了，都说这家的口味很好。第一次吃觉得一般，今天吃好像更入味点。路上还赶上了友人，她说来了几次了，稍微晚点就卖完了。上次就想买个烤玉米尝尝的，今天买了个猪蹄，就没买玉米，下次肯定要买。老板娘的女儿放暑假了来帮忙，很乖很懂事哦。老板娘还欠我两串猪皮哦，下次一并来吃掉。

馄饨不错～元宵没吃因为开车哈～不过馄饨确实皮薄肉多还很鲜～第一次吃俺姨讲方言～应该是问我要不要胡椒～我不知道～他放了一大勺～好吃但太辣了😂😂😂😂😂😂～

从花鸟市场的巷子走进去，很明显就能找到，虽然有点老旧了，但也还算整洁，每个桌子的边上都有壁挂式卷纸筒，作为这种小吃店还真是不容易呢。不愧是蚌埠最美味的抄手。就算在南京也绝没吃到如此鲜美的抄手。我们去的时候不是饭点，但依然排了蛮久，还看到不少老客打包带走，一次出锅大概十碗的模样，所以错过一轮就要再等下一锅，等得好心焦&amp;gt。O&amp;lt。。6块一碗，先在汤底撒了虾皮，葱花，然后浇汤，还加了一勺调味汁，一切准备就绪，等一锅馄饨下好就分碗丢下去，最后再撒上榨菜碎，看阿姨盛得时候还感觉不多，大概十二三粒的模样，但吃起来真心多。皮子厚度拿捏得很好，通透爽滑，不会太薄，一下水就稀溜溜，也不会太厚，抢夺了肉馅儿的风采。肉馅儿肥瘦比例很棒，丝毫吃不出油腻的样子，但又觉得滑嫩可口。汤底比较普通，不像我们经常吃得高汤底，只有淡淡的虾皮味，甚至连葱香都几乎没有，也没放香菜，榨菜粒空口吃刚好，微微带点酸，化到汤里就显得有些淡了。我对小馄饨向来没什么爱，麻麻每次去外地吃小吃，必定会找一家本地出名的馄饨店，这次真是来对了。蚌埠之行最成功的就是它了（另外还有一家月饼店^O^），去铁浦一村吃馄饨算神马，我可是早上六点半就出发，从南京奔到蚌埠吃一碗馄饨啊o(╯□╰)o。2，5一碗，里面两个大元宵，四种口味任选。汤底是桂花酒酿的，桂花和酒酿用料很足，味道相当浓郁，另外，因为山楂馅儿的影响，汤底还透着淡淡的酸气，很是独特。芝麻馅儿的最经典，虽然他家的芝麻馅儿也加了猪油，使得芝麻能保持喷涌流动的样子，但用量恰到好处，丝毫不腻。豆沙馅儿，觉得一般般，跟正常豆沙一样，四种吃下去是最平常无奇的了。桂花馅儿，非常具有时令性的一种馅儿，平常也很少能吃到的一种馅儿，里边还加了红绿丝，桂花香气之外还能体验到一丝酸意。山楂馅儿，蚌埠人民似乎很热爱山楂啊，山楂粥，山楂糯米糍，一路上看到不少相关小吃，。在雪园第一次吃到山楂馅儿的元宵，粉粉的颜色很诱人，如果不说，以为是草莓酱呢，很醇厚的山楂香，口水条件反射的流出来，为了去酸，加了很多糖，甚至能吃出细细的糖粒，酸本来就是山楂的特性，所以个人感觉不要那么甜才更好。要是来这蚌埠，到雪园是没错的。

Walking in from the alley of the flower and bird market, it is obvious that you can find it. Although it is a bit old, it is still neat. There are wall-mounted paper tubes on the edge of each table. It is not easy to be used as this snack bar. It is worthy of being the most delicious copy of the hand. Even in Nanjing, I never had such a delicious copy. We didn&#39;t have a meal when we went, but it was still a long time. We also saw many old customers packing and taking away. It looked like ten bowls of pot at a time, so we had to wait for the next pot after missing a round. We waited for a good heart &amp;gt. O&amp;lt. . 6 pieces of a bowl, first in the soup base sprinkled shrimp skin, onion, then poured the soup, and added a spoonful of sauce, everything is ready, wait for a pot of stew, then divide the bowl and throw it down, and finally sprinkle the mustard chopped, see the aunt when it is full, about twelve or three grains of appearance, but it tastes really much. The thickness of the skin is very good, transparent and smooth, not too thin, the water will be thin, not too thick, and the style of the meat filling is robbed. The proportion of the meat filling is very good, and it can&#39;t eat greasy at all, but it feels smooth and tender. The soup base is relatively ordinary, unlike us often eat the soup base, only a faint shrimp skin taste, even the onion is almost no, no coriander, mustard grain empty mouth just eat, slightly with a little acid, into the soup to appear a little light. I have no love for Xiaoyan, Mama every time I go to other places to eat snacks, I will definitely find a local famous restaurant, this time it is really right. The most successful trip to Shanghai is it (there is also a moon cake shop ^O^). I went to Tiepu Yicun to eat the horse. I set off at 6:30 in the morning and ran from Nanjing to Shanghai to eat a bowl of Shanghai o(╯□╰)o. 2,5 a bowl, two big Lantern Festivals inside, four flavors to choose from. The bottom of the soup is made of osmanthus wine. The osmanthus and wine are very full and the taste is quite strong. In addition, because of the impact of hawthorn filling, the bottom of the soup is also very unique. The most classic sesame filling, although his sesame filling also added lard, Make the sesame seeds keep the spouting flow, but the dosage is just right, not greasy at all. Bean paste filling, I feel so-so, just like normal bean paste, four kinds of eating are the most common and strange. Osmanthus filling, a very seasonal filling, A kind of stuffing that is rarely eaten, and there is red and green silk inside, and the fragrance of sweet-scented osmanthus can also experience a touch of acid. Hawthorn stuffing, the people seem to love hawthorn, hawthorn porridge, hawthorn rice dumplings, and see many relevant snacks along the way. The first time I ate the Lantern Festival of Hawthorn stuffing in the snow garden, the color of the powder was very attractive. If you don&rsquo;t say it, I thought it was strawberry jam. It was very mellow hawthorn fragrance. The saliva condition reflected the flow. In order to deacidate, I added a lot of sugar, and even I could eat fine sugar grains. Acid was originally the characteristic of hawthorn. So personally feel not so sweet is better. If you come here, it is right to go to the snow garden.

第一次是男朋友带我去的，圆子很不错，超级大的哦，一碗有四个，可以选择不同口味，还可以续汤。馄饨馅挺多的，量也很足，就是环境不行，人不少，服务生都是大妈级，但是也挺有亲切感的。

The first time my boyfriend took me, the round is very good, super big, there are four bowls, you can choose different tastes, you can also continue the soup. There are a lot of stuffing, the amount is also very sufficient, the environment is not good, there are a lot of people, the waiters are aunt-level, but they are also very intimate.

蚌埠人有不明白的吗。应该没有吧。虽然开了好多分店了。只是味道都不如总店。五点左右就开始排队。速度还是很快的。价钱是蹭蹭蹭的往上涨。味道却一如往昔。真好。确实很好。比那些一边涨价，味道却越来越差的好太多了。希望味道一直保持下去。

Does the scorpion understand? There should be no. Although there are many branches open. It just tastes not as good as the main store. Queuing starts around five o&#39;clock. The speed is still very fast. The price is rising. The taste is as good as before. so good. It&#39;s really good. It&#39;s much better than those side price increases, but the taste is getting worse and worse. I hope the taste will keep going.

【【【旅游】】】。游的这一路我都游来这里了。出来功课要做足。唯一能靠的就是这强大的网友攻略网。让我发现了如此爽口的。汤圆。走过一条黑黑的小路，慢慢隐约看到不少的人，许多的拍档。这家店就在这热闹的也拍档之中。服务。弱弱的不行啊。餐牌有些看不懂。问在大锅前煮一大锅汤圆的阿姨也爱理不理我。----------------------------------------------------------------------------------------------------------------------------。买了一份5个。居然馅料都是意外的不一样的。有豆沙的，草莓酱的，黑芝麻的，花生的。本人是花生酱控。最爱此味。最厌恶草莓酱。直接放弃。T^T一口下去。绵绵滑滑的。个头大大。一点也不输。宁波汤圆。想不到在这边还能吃到难得的美好小吃。难怪不亏快9点了。还好多好多的人。不愧是这边的老字号。

[[Tourism]]]. I have traveled here on this road. Come out to do enough homework. The only thing I can rely on is this powerful netizen Raiders. Let me find so refreshing. Tangyuan. Walking through a dark path, I slowly saw a lot of people and many partners. This store is in this lively and also partners. service. Weak can&#39;t do it. Some of the meal cards don&#39;t understand. Asked the aunt who cooked a big pot of dumplings in front of the big pot also ignored me. ----------------------------------------------------------------------------------------------------------------------------. Bought a 5. Actually, the fillings are unexpectedly different. There are bean paste, strawberry jam, black sesame, peanut. I am peanut butter control. I love this taste. I hate strawberry jam most. Give up directly. T^T take a bite. Slippery. Big head. Not lost at all. Ningbo dumplings. I can&#39;t think of a rare wonderful snack here. No wonder it&#39;s almost 9 o&#39;clock. There are still many people. It is worthy of being an old brand here.

蚌埠男女老少，都知道的百年老字号。听说一天能卖3000碗汤圆。确实味道也很好，汤圆又糯又甜，个头也大。混沌汤我非常喜欢喝，尤其是大冬天，一碗混沌，喝几口汤，全身就暖暖的。一大碗混沌才6元。个个皮薄馅料多。真正地物美价廉啊。唯一不好的就是，人太多，太多。太多。不到吃饭点，那个队都排的。不少人，因为等不及，只好买生的混沌，汤圆回家自己煮。只是，这也是要排很久的。前天我五点过去的，买混沌，足足排了35分钟啊。等死了。还好，现在沁雅花园这边开了一家分店。店里头，各个年龄阶层的人都有，很温馨的样子。

Men, women and children, all know the century-old brand. I heard that I can sell 3,000 bowls of dumplings a day. It really tastes very good, the dumplings are crisp and sweet, and their heads are big. I like to drink chaos soup very much, especially in winter, a bowl of chaos, a few mouthfuls of soup, the whole body is warm. A large bowl of chaos is only 6 yuan. There are many thin fillings. It&#39;s really good and cheap. The only bad thing is that there are too many people, too many. Too much. Before the meal point, the team was lined up. Many people, because they can&#39;t wait, they have to buy raw chaos and cook the dumplings home. It&#39;s just that it&#39;s going to be a long time. I passed at five o&#39;clock the day before yesterday, bought chaos, and queued for 35 minutes. Waiting to die. Fortunately, now a branch has been opened in Yuya Garden. At the head of the store, people of all ages have it, very warm.

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