Just walk to a Michelin-star restaurant, Belfast is still really small! Come late, it is better to come by coincidence, more than nine o'clock, have passed the peak of the meal, do not need to book, do not queue to directly enter the seat. I never booked for the so-called Michelin, and there are basically seats to go later. In addition to a few Samsung Michelin limited supply, it is necessary to book a few months in advance. There are three dean in this row, this one is the main fish and seafood. I ordered seafood weekly soup, green mussels, plus a steamed vegetable without cream. Foreigners feel so strange, vegetables do not cream, yes, absolutely no cream, because basically all the dishes have cream, this thing will be fat if you eat too much. The taste of this store is a bit Irish and Italian. The restaurant layout is very Italian artistic. The practice of green mussels and Zhou Datang is authentic Irish. Each dish is equipped with bread or chips, which is large. Girls actually order a dish alone. I ordered three dishes and it was a good meal. Checkout was less than thirty pounds, much cheaper than a Chinese restaurant that grabbed money.

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