Environmental service is not to say, three times in more than 30 years, eat Quanjude Wangfujing, Quanjude Hepingmen, cheap square, this time came to Qintang restaurant, his roast duck is awesome, let me completely subvert the existing old brand awareness.

Trip Gourmet Awards 2023

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Located in Wangfu Central, Wanduo, Shanhe, is one of the highest-end vegetarian restaurants in Beijing. The storefronts range from ingredients to environment, from moral to service, and none of them is the ceiling of the top vegetarian standard in China. With a meal here, you can really experience the full washing of your body and heart. Just changed the late autumn menu - Wanduo Qiusong~ [Queuing] It is strongly recommended to make an appointment in advance. There may be no seats when you temporarily arrive at the store, especially on weekends. Don&#39;t ask me how I know... [Environment] The name of the store is both magnificent and magnificent, and the cloth style is also magnificent in the atmosphere. 【Dishes I】 Name: Winter melon Price: 988 yuan/set &middot; The name is simple, the ingredients are not simple; &middot; Glacier winter melon in Yunnan high altitude area, this rare ingredients have not been seen at night, rare and rare; &middot; A spoon is divided into two halves, half wet and half dry, pre-dinner soup, appetizer health; &middot; Steamed for more than three hours of pine fungus, in the soup after stirring can be eaten, the appearance is cold, delicious taste; &middot;It is recommended to try the infiltration and dry food separately, you can taste different flavors~ [Dishes II] Name: sweet potatoes and sorghum Price: 988 yuan/set&middot;Use bamboo charcoal to make tempura is really the first time to hear, interesting; &middot; In any case, I can&#39;t think of sweet potatoes and sorghum rice to make such a delicate dish, good appearance, nutrition and taste; &middot; Aegean style of the plate, the small sweet potato pier, quite forbidden to eat; &middot; edible bamboo charcoal wrapped sweet potatoes, sprinkled with crispy sorghum rice, the entrance is soft and crisp; &middot; Because it is too beautiful to bear to eat, but if you have to eat, it is recommended that the overall entrance can taste the gentleness of bamboo charcoal accompanied by two coarse grains; 【Dishes III】 Name: Bamboo charcoal water Price: 988 yuan/set &middot; high-end ingredients to make the most grounded dishes, the most real kung fu; &middot; Unlike the previous dumplings, this dumpling skin has bamboo charcoal added, made a classic zebra pattern; &middot; Stone Age return stone bowl, moderate portion, just one person food; &middot; fresh mushrooms with vegetables, wrapped in zebra dumplings skin cooked, the appearance is faintly splashed with ink landscape, the entrance is salty and smooth; &middot; a mouthful of dumplings soup, the original soup is raw food; [Service] The service staff is enthusiastic, the serving procedures and interval control are serious enough, and the introduction of the dishes is very detailed; [Suitable] Suitable for dating, business, and small gatherings; [Comparison] Compared with other vegetarian restaurants, her ingredients are more rare, more unique, and the appearance is higher; [Location] On the second floor of the West Block, Central, Wangfu; You can visit this most beautiful shopping mall in Beijing before and after dining; [Transportation] It is recommended to take the subway, only take the exit of Wangfujing Station on Line 1 and walk 850 meters; [Discount] It is more cost-effective to use vouchers or to the store package;

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Exquisite decoration, comfortable seating, oriental elements of the high-grade decoration is amazing

2024 Asia 100 - Restaurants for Views & Experiences

[Taste] and beef fire control is very good, the meat is fresh and tender. The mantis shrimp is very fresh and has a fresh sweet taste. The duck liver is instant at the entrance, and the taste and biscuits are very suitable. [Environment] Neat and clean, for the French decoration to give the person a feeling of being in the environment. [Service] Very intimate, people sit there, no need to move, because the waiter can do, just sit in the position to open your mouth to eat.

One of the Top Fine Dining  in Beijing

✅ I chose Australian Valley Feast steak last time, and this time I chose roasted snowflake steak. The steak portion of more than 500g is very pleasant. I am a type that eats beef and can easily stuff my teeth or chew, but this steak is not at all. After the pre-food is finished, the steak is hot and hot, and the waiter uses a special knife to cut it face-to-face, and you can enjoy it in a large mouth. 7 minutes cooked, slightly red in the heart, the outer skin is in place, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak. ✅ The three-dimensional plate of fresh tuna with avocado mud is very good. The sauce needs to be poured manually. The ceremony is full of beautiful pre-vegetables with signature raw beef slices. The plate is exquisite. The raw beef is sliced thinly, with sesame vegetables and a little nuts. With sashimi, raw beef is not bloody at all.

The Waldorf Astoria Beijing, together with the German century-old toy brand STEIFF, has been sold. The customized afternoon teaware is made from Waldorf Astoria clocks in the United States, watching the clock sway and enjoying a tea moment in the afternoon. The bear shape of yogurt is more, with persimmons into the shape of the mud and frozen into the shape of the bear, add yogurt, probiotics, and finally a small bird&#39;s nest, which should be nourished. Traditional British Scotsman, and marshmallow chocolate Scotsman, with three sauces, show the bear&#39;s paw. Of course, there is a classic Waldorf red velvet cake, in addition to making a bear, it also adds fruit skin and flavor. The black forest made of Favrona chocolate, mellow, and the cherries are blueberries wrapped in chocolate. Mnuka&#39;s hive, mini alkali water pack plus sausage, brine cheese with fish seed ham, is definitely invincible. The appearance value is bursting, a set of afternoon tea, and a STEIFF and Waldorf co-branded bear companion. What are you waiting for, beauties, come and punch in. Funny, good-looking, delicious afternoon tea [color][color][color]

What is the Kabenifa Restaurant in Beijing Peace Hotel? The history of Beijing Peace Hotel was built in 1952 and is the first foreign-funded hotel in China. The hotel&#39;s own Kabenifa Restaurant provides the most authentic French cuisine. There are three-course options, including a fore dish: tuna salad 🥗, including many net red ingredients, avocado 🥑 and freeze-dried figs, very healthy and delicious. The main dish is M5 Australian grain steak, I ordered five cooked, so that the ingredients can be kept fresh and juicy at maximum. The dessert 🍮 is caramel pudding, the surface is malt sugar, very sweet. Okay, come here today, welcome to like comments and pay attention!

环境服务那是没得说，前后三十多年里来过北京三次，吃过全聚德王府井，全聚德和平门，便宜坊，这次来到了秦唐餐厅，他家的烤鸭真棒，让我彻底颠覆了对现有老字号的认识。

点了几个菜味道都不错，用餐环境也挺好。去之前联系了一下，怕没座，顺便约好烤鸭，到点就能吃上了，不然要烤一个小时左右。

I ordered a few dishes that tasted good and the dining environment was quite good. I contacted before I went. I was afraid that there would be no seat. By the way, I made an appointment with the roast duck. I could eat it at the point, otherwise I would have to roast it for about an hour.

味道好，份量很多，环境优美。烤鸭按照预约时间烤好，热脆好吃，面皮有四种，丁茄面好筋道，想不到的大份量。2个人吃不完。真的很好很好吃

Good taste, a lot of portions, beautiful environment. Roast duck is roasted according to the appointment time, hot and crispy, there are four kinds of noodles, Dingqian noodles are good gluten, and the unexpected large portion. 2 people can&#39;t finish it. Really good and delicious

有年头没来好好吃一顿的地方再来的体验依然还可以 四平八稳的环境：氛围比较商务 装潢挺新挺雅气周中的晚上人并不多 还算挺安静的那种桌椅间距中等偏近 对话的隐私感不很好周围几桌的对话清晰可辨 微微有点尴尬服务：服务员太暖心了 小细节照顾的超级周到后厨的出餐速度不算稳定 也有些预制感创意体现在了颜值上 做的有点酷炫 有趣王府锅包肉 最惊讶的就是这道菜没错了 造型真是&hellip;第一次见到吊起来的锅包肉 的确有些酷但锅包肉本身没被保住 水分偏少 干巴巴妈妈的茄丁面 最好吃的一个了 超级的入味 锅气十足茄丁香喷喷的带着咸鲜感 面条很爽滑 #工作餐小分队食录

The experience of coming back to a place where I haven&rsquo;t come to have a good meal for a while is still OK. The atmosphere is more business. The decoration is quite new and elegant. There are not many people at night during the week. It&rsquo;s quite quiet. The table and chairs are medium and close. The privacy of the conversation is not very good. The surrounding tables are right. The words are clear and discernible. A little embarrassing service: the waiter is too warm. The small details are taken care of. The super thoughtful chef&#39;s meal speed is not stable. There is also a sense of prefabricated creativity. It is a bit cool and interesting. The most surprising thing about Wangfu pot meat is that this dish is right. The type is really... The first time I saw the hanging pot meat, it was indeed a bit cool, but the pot meat itself was not saved. The water was too little. The dry mother&#39;s eggplant noodles were the most delicious one. The super tasteful pot was full of eggplant cloves. The salty noodles were very smooth. #Work Meal Team Food Recording

北京真的太好吃了，最后吃顿烤鸭就回上海了。面条的魅力让你无法抗拒，明知碳水也要尝。一口面顺滑细腻Q，现在才明白北方人为什么这么爱吃面条了，我来了几天也抗拒不了。烤鸭这次吃了一下四色饼皮，加上果木香在鸭皮端上来后就有香味，鸭皮和糖在口中迅速融化的口味，只有当场才能体味了。王府井希尔顿的这家中餐厅环境也是幽静舒服，由于烤鸭都是现烤的一定要提前预约。除了烤鸭更加美味的还是其他的美食，餐厅送的小龙型奶酪蛋糕真的型、味都完美，一口清爽加上奶香慢慢的浓郁，一点点融化。甜品豆花也是冰爽完全没有豆味的中式甜品。美食浸润的旅行一定是美好的。 #我的科幻旅行大片

Beijing is really delicious, and finally I went back to Shanghai after eating a roast duck. The charm of noodles makes you irresistible, knowing that you have to taste carbon water. A mouthful of noodles is smooth and delicate Q. Now I understand why northerners love noodles so much. I can&#39;t resist it for a few days. Roast duck this time eat four-color cake skin, plus fruit wood fragrance in the duck skin after the taste of the duck skin and sugar in the mouth quickly melt taste, only on the spot can taste. Wangfujing Hilton&#39;s Chinese restaurant environment is also quiet and comfortable, because the roast duck is freshly roasted must be reserved in advance. In addition to the roast duck, it is more delicious or other delicacies. The small dragon cheese cake delivered by the restaurant is really perfect and tastes perfect. It is refreshing and the milk is slowly rich, and it melts a little bit. Dessert bean curd is also a Chinese dessert that is cold and completely without bean flavor. Food-infiltrated travel must be wonderful. # My science fiction travel blockbuster

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