If you enter the Xiangyi Restaurant from the hotel, you can bypass the small garden, walk through the English-style manor setting, or you can go shopping from the outside and cross directly from the steps to enjoy the five-star self-service.

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Walked through the streets of Singapore, ate various restaurants large and small, and wandered countless times, but failed to go to the treasure to see. On the contrary, the treasures of Beijing, there have been many times, today&#39;s meal, but also found a young lady from Taiwan, did not see her people, first heard the sound, you said, is this not the so-called abandonment of the dark, come to the mainland to work in the eight million Taiwan cells of the sea a drop?

Trip Gourmet Awards

🌈 Beijing Michelin eats a circle, Beijing season is probably the most worthy of the name. Driving back and forth for 50 kilometers, TA is worth it! I feel that the main focus is Sichuan Xianglu&#39;s heavy taste, and I don&#39;t like swallow-winged abalone. But ❗️🌟 is completely careless, and the seasoning is very cautious. Even more convergent and meticulous than Xinrongji&#39;s store, too appetizing! It must be included in the canteen farthest from me...🌈 Although it is the name of &quot;official cuisine&quot;, Rong&#39;s seasonal fresh vegetables and classic side dishes are still rich in choice, but the above is not on the menu, and most of them are limited 👉 need to ask. 💡 Individual dishes are a bit flawed, but overall very stable. 💡 Menu update frequency is quite high. 💡 Environment &amp; Service configuration is actually above Xinrongji Samsung Store. 👍👍 Overall, it can be regarded as the most virtuous match in Beijing. The big dishes are stable again. 💪 strive to make a meter three.

Top 48 Fine Dining 

My love for Yunnan cuisine is to the bone with a sense of atmosphere ➕ taste ➕ cost-effective 🏪 Yunxia&middot;Yunyouxi Bistro 📍 spks negative first floor 🍗 citrus roast chicken: different from ordinary roast chicken, the taste is really amazing chicken skin super crispy musk chicken is a lot tender inside the chicken The juice is also very delicious 🧈 roasted stone screen tofu: the traditional Yunnan taste will never go wrong 🍄 bovine liver fungus oil splashed buckwheat rice noodles: buckwheat noodles have no burden to eat, who can refuse the fragrant oil splashed noodles for one night? The meat is very rich and the mushroom taste is also stimulated. It&rsquo;s great 🥛 Buluda: It&#39;s a well-regulated feeling. The bread is crisp and crisp. It&#39;s still satisfying to suck the soup.

🥩 Today&#39;s &quot;Wellington steak&quot; is short and fat, not tall at all, which affects morale a little. The bran roast is still good, but the milk fragrance is too strong. I don&#39;t like the milk flavor in the bread products. The auxiliary materials are mainly mushroom sauce, which lacks &quot;Frenchman&quot;. I feel that the essence of this dish is missing. The steak is an ordinary Philip steak. The choice is 5 points cooked. The hot weather is very good.📌 Overall, it is a main dish carefully made, or delicious, but it does not reach the festive grade.🥗 &quot;Caesar Salad&quot; 🧀 with bacon chopped, Bamachen cheese, Mayonnaise 🥓 For salads with more traditional flavors, time planners especially like 🥘 &quot;roasted tomato soup&quot; 🍅 I think there is a natural tomato fragrance 🥫 time planners said it is ketchup + sugar + water 🍰 &quot;New York cheesecake&quot; &quot;Chocolate brownies&quot; ❌ as a boudoir product, Today&#39;s two desserts failed, that is, the level of happy our snacks in the executive lounge 🍟 The container for chips is cute and loving, bringing the whole meal joy.

I have always wanted to go to Huaiyang Mansion, but I never thought of taking the initiative to pull the grass. This time I just happened to try it here by the way. [Mint] Environment: The decoration is very beautiful, the wind bones of the Zen garden. Signature fried buns Eat vegetables first and then eat bags. I think this bun tastes better. The bottom is braised, the noodles are tender, the filling is a lot, and the soup is fragrant. The oily paste is OK, the most authentic one is made in a few dishes. Sweet and fat. Chicken soup is very fresh, the dry silk knife is almost meaningless, the ingredients are good. Signature Jinling roast duck Looking at the fat eating is not greasy, the sweet bottom taste is well adjusted, there is a suggestion, can you shave the bones on the duck? It was too hard to eat. The fried chicken burrito is very refreshing, but the amount of dishes is too cold. Generally speaking, several dishes are not difficult to eat, but they have not tasted the sweet, fat and tender, thick oil red sauce characteristics of Huaiyang cuisine, more like the downgraded version of Hangbang cuisine in the north. [Service Bell] Service: The service is really not to pick, and the attitude is good.

Rongji 95&middot;Small Seafood Tavern takes a ～ and Xinrongji is different. This one does not charge service fees, and the service is also very good, not worse than Xinrongji. ￼ Eel New Cake ￼ Dry fried squid Xinrongji must order food, naturally it is also a point, yes. ￼ Salmon bean noodles are not as fresh as sand garlic bean noodles ￼ Snow vegetables steamed yellow croaker zi ordered four, one for one person, salty fresh ￼ dried fried small green crab crab full, salty just ￼ Yanpi old duck added Chinese medicine, the soup is delicious, the duck meat is also good Fruit is honey melon and beauty , come to eat other dishes next time.

香溢餐厅如果从酒店进去，可以绕过小花园，走过英式的庄园布景穿越进来，也可以从外面逛街回来直接从台阶跨过来专享五星级的自助服务。

五星级酒店周末自助餐品种多，海鲜为主，补充及时。中餐热菜和烧烤很受欢迎。赶上复活节周末，还有孩童画彩蛋和学做三明治活动。

Five-star hotel weekend buffets have many varieties, mainly seafood, and timely supplements. Chinese hot dishes and barbecue are very popular. In time for Easter weekend, there are children painting eggs and learning to make sandwiches.

建国路的丽思卡尔顿酒店，国际连锁5星酒店，以其独特的设计理念而享誉全球。丽思卡尔顿酒店大堂的英式传统下午茶绝对是很不错的体验，传统三层小食拼盘，外加一壶茶水，本人还是比较喜欢大吉岭红茶！大堂吧从整体感觉还是比较不错的，服务也很不错，下午的时光来这里享受一下安逸的下午茶还是一个很不错的选择！

The Ritz-Carlton, an international 5-star hotel chain, is known worldwide for its unique design concept. The traditional English afternoon tea in the lobby of the Ritz-Carlton Hotel is definitely a very good experience. The traditional three-story snack platter, plus a pot of tea, I still like Darjeeling black tea! The lobby bar feels quite good from the overall feeling, the service is also very good, come here in the afternoon to enjoy the comfortable afternoon tea is still a very good choice!

北京！这次终于入春成功!爱晒太阳星人直接可以坐在户外用餐啦晒着太阳，吃着鲜亮颜色的多巴胺美食！新鲜的水果、新出的菜品，充满春天的味道！整个人的心情都好起来了，治愈打工人的一周先说它家下量大，两三好友基本点三四道就够了这个天气和朋友一起早午餐，实在太舒服啦！五颜六色的柑橘奶酪沙拉，柑橘新鲜多汁！吃起来别提多清爽了~颜值在线的班尼迪克蛋，我点的蟹肉款，里面还有青豆，切开后鸡蛋还会流心~巨大一份罗勒香肠披萨，上桌香喷喷！还有酸乳酪水果派、草莓松饼，充满春天的气息，而且选择超多早午餐时刻，配上一杯咖啡~晒着太阳COMMUNE华茂店北京市朝阳区建国路81号#春天去哪玩 #浪漫约会餐厅 #真香小吃大集合 #颜控最爱的下午茶 #景观餐厅

Beijing! This time finally entered spring success! People who love the sun can sit outside and eat the sun, eating bright colored dopamine cuisine! Fresh fruits, new dishes, full of spring flavor! The whole person&#39;s mood is better, the week of healing the workers first said that it is a large amount of home, two or three friends basically three or four roads is enough for this weather and friends to have brunch, it is really comfortable! Colorful citrus cheese salad, citrus fresh and juicy! Don&#39;t mention how refreshing it is to eat~ The online Benedict egg, the crab meat I ordered, there are green beans in it, and the eggs will flow after cutting~ A huge basil sausage pizza, on the table! There are also yogurt fruit pies, strawberry muffins, full of spring atmosphere, and choose a lot of brunch moments, with a cup of coffee~ basking in the sun COMMUNE Huamaodian Beijing Chaoyang District No. 81 Jianguo Road #Where to go in spring #Romantic dating restaurant #True fragrant snacks collection #Yan Control favorite Lunch Tea #View Restaurant

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