Le Du is located in 399/3 Silom Soi 7 Silom, Bangkok 10500, Thailand roast pig cheek meat is a highlight, curry crab meat is delicious! Not close to the BTS station, about 20-30 minutes drive from Chit Lom station.

Trip Gourmet Awards 2023

Le Du

Entering the restaurant, the lingering wood fragrance let the diners suddenly fade away tired, eyes along the gentle light, exquisite tableware is also faintly flashing. The restaurant is so exquisitely decorated that it is worthy of the best ingredients in the plate. Like the huge and tender Spanish salmon, add the oysters of XO sauce, and take a bite as if you have been on the beach. After seafood appetizers, there are more food that hits the taste buds, including fresh and juicy carbon grilled steaks, Thai-flavored Hokkaido steaks, and Roche marsh shrimps that are beyond imagination... The dessert after dinner is also the same quality, giving diners a double enjoyment of vision and taste. If you are a seafood lover, this restaurant is definitely not to be missed.

Trip Gourmet Awards

Steamed crab paste, not tasty, really not tasty. Sustained eggs, that&#39;s it. I heard that Dongyin Gong soup is very rich (I didn&#39;t order it). The only thing I am fortunate is that the pudding is Thai milky and very Q is very creative. There is also crab meat curry to the shell. And there is no positioning and I don&#39;t eat it. I positioned it yesterday. I regret it today.

The decoration and facade of this 26th-ranked bar in Asia in 2019 are unsurprising, and it is all based on good wine to impress wine guests. In the evening, I had to wait in line late, which is actually very rare in such a extraordinary period. My favorite is the first Martini on the wine list. The level is extremely rich and the aftertaste is endless. I can still relish its long aftertaste.

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The appetizer was served with seaweed wrapped in fried onion, which was very refreshing. Crab meat and chili shredded on crisp rice cakes, hot and sour. The betel nut leaves were wrapped in dumplings and lobster meat, and the first few dishes were all sour. Let diners start their appetizers. Banana leaves are wrapped in a mixture of blue crab, shrimp, fish and red curry with coconut milk. Meat can be served on rice cakes, which is a common dish on Thai dinner tables. I chose the naham signature blue crab yellow curry with Thai rice noodles. Just gave me such a little rice noodles, I put more toppings, so a little rice noodles, I feel that 1-2 spoon curry is just enough.

It belongs to Thai royal cuisine and the ingredients are very particular. Moreover, it subverts my understanding of Thai food. It turns out that the serious Thai food is like this! ! Every dish will not step on the pit, and it is ok to not know the English menu. The blind spot is no problem. The disadvantage is that Alipay WeChat is not supported, only cash or credit cards. The display is exquisite, the taste is first-class, and the environment is excellent. Drooling ～～～～

There are only two people in the store, all of them are Thai, but one of them has been insane in Chinese to all of us think he is 100% Chinese [Yun Pai]. He said that the boss is Chinese but has not come for two years and has been completely handed over to them. There are very few people in the epidemic this year. However, the seafood is alive. The live shrimps and live fish are steamed out of the beautiful and sweet. The various sauces in the store are also delicious. The bone soup and rice are placed in the pot before steaming. After eating the seafood, the seafood bone porridge under the seafood is also cooked [color]

Le Du 位于399/3 Silom Soi 7 Silom,&nbsp;Bangkok 10500,&nbsp;Thailand烤猪脸颊肉是一个亮点，咖喱蟹肉很美味！离BTS站不近，离Chit Lom车站大概20-30分钟车程。

创意菜，味道食材不错。但因为一点儿都不辣，感觉不是地道泰餐。服务感觉一般，不同的人来介绍菜品，有的声音高，有的听不清... 最后帮忙叫了出租，没和司机说好就打发走了，后来司机绕了很久才到酒店。感觉服务细致度不高。

Creative dish, taste good ingredients. But because it is not spicy at all, it feels not authentic Thai food. The service feels average. Different people come to introduce the dishes. Some have high voices, and some can&#39;t hear clearly. Finally, I called for a rental. I sent it away without saying good to the driver. Later, the driver went around for a long time before arriving at the hotel. I feel that the service is not meticulous.

曼谷很有名气的融合菜餐厅，里面的菜做的非常的精致，做的肉排很好吃，很多人都来这里吃这些精致的菜，里面的欧洲乳酪做的真心的一流。

Bangkok&#39;s famous fusion restaurant, the dishes inside are very exquisite, the meat chops are delicious, many people come here to eat these exquisite dishes, the European cheese inside is really first-class.

Le Du作为曼谷数一数二的融合西餐厅，设计偏日式。单人定制食单里居然包括了五种秘制咖喱酱，娘惹咖喱、榴莲咖喱、蕨菜&amp;莳萝咖喱、麻散麻咖喱、chu-chee咖喱（泰式红咖喱一种）。猪颈肉厚实多汁且入口即化，配合多层时蔬解腻，佐菜&amp;莳萝咖喱。乌贼切得跟扁米粉一样细滑，上面的柠檬冻和四周的应时香料，让鲜味更加圆满。其实每道菜里都有匠心灌注。

Le Du is one of Bangkok&#39;s best fusion western restaurants, designed in Japanese style. The single-person custom menu includes five secret curry sauces, Nyonya curry, durian curry, leek &amp; dill curry, Ma Sanma curry, Chu-chee curry (a Thai red curry). The pork neck is thick and juicy and the entrance is instant, with multi-layered vegetables to relieve greasy, side dishes &amp; dill curry. The squid is as smooth as the flat rice noodles, with lemon frozen and seasoned spices around it, making the fresh taste more complete. In fact, each dish has ingenuity.

这家餐厅是排名比较靠前的，价格算是很划算的体验了，很有创新的泰国菜，上菜速度很快，但是出品也是很精致的，每道菜都像是艺术品一样美，餐厅环境有些昏暗，都很简约的，但是环境有些嘈杂了，都不能很好地说话了，还好服务不错，给更换了偏远些，很贴心的举动，可以赢得下一次的光顾。

This restaurant is ranked higher, the price is a very cost-effective experience, very innovative Thai food, the speed of serving is very fast, but the production is also very exquisite, each dish is as beautiful as artwork, the restaurant environment is a bit dim, very simple, but the environment is a bit noisy, I can&#39;t talk well, but the service is good, I have replaced it with a remote, very intimate move, and I can win the next visit.

这家店在蓬拍地区很有名气，里面的鱼肉品种很多，有鲶鱼，还有金枪鱼，每一款的味道都不错，鱼肉都是野生的，所以肉质和国内的养殖鱼不一样。

This store is very famous in the Pengpai area. There are many varieties of fish, including salmon and tuna. Every taste is good. The fish is wild, so the meat quality is different from the domestic farmed fish.

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