📍Paste BangkokAddress: 3rd Floor, Gaysorn Village, 999 Ploenchit Rd., Lumpini, BangkokEat like the Thai Royalty at the 1-Michelin-star Paste Bangkok 🌟7-course lunch tasting menu 2300baht (~HKD510) per person(Price in 2019)Helmed by one of the best female chefs in Asia, Paste showcases creative Thai dishes inspired by the traditional royal recipes. Every dish was super flavorful and complex in textures. Definitely a good experience for those who love more exotic flavors 🔥Taste: 👅👅👅1/2Value for Money: 💰💰💰1/2Service: 👌🏻👌🏻👌🏻👌🏻👌🏻Location: 👍🏻👍🏻👍🏻👍🏻👍🏻Will I go again? Sure(on a scale of 0-5 emojis)

Trip Gourmet Awards 2023

Paste

There are plenty of great food, but Park Hyatt&rsquo;s restaurant is easy to stand out. The view of the Opera House directly from any seat is eye-catching, and the impressive fine wines and spirits won&rsquo;t disappoint anyone.

Trip Gourmet Awards

More well-known has always been its &quot;Thai afternoon tea&quot;, many people do not know that there is also a &quot;full&quot; Thai cuisine, and it also has a Michelin plate (The Plate) recommended! All the content in the menu can be ordered, you can order it after eating, and the portion will not be very large, so that you can taste a variety of dishes! It is strongly recommended to have more people together, and four people can probably eat most of the dishes.

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Bangkok Red Sky Restaurant recommended! The scenery is very good, you must ask the waiter to arrange a position that can be by the window, you can see the entire city of Bangkok! However, the dessert is thundered [], but the flaws are not concealed, and the overall is still very good.

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Shangweitai Restaurant, the location is located in Mercury Ville, this store&#39;s dishes impressed me the most, that is, the portion is very large, so when ordering, you need to pay attention.

Best Spanish place for chillin  , the wine selection and food are reasonably priced. Good view and friendly staffs. Must visit❤️🧡

Popularity is not bad, curry crab feels average. The delicious is charcoal roast pork neck meat and fried hollow cabbage. If the Chinese are OK with a meal and a bottle of beer. Four people are about 1300 yuan.

2019年亚洲五十佳餐厅第28位2018年亚洲最佳女主厨Bee Satongun突破传统 大胆手法演绎传统泰式佳肴虽说菜不一定都符合口味

The 28th Asian 50 best restaurants in 2019, the best female chef in Asia in 2018, broke through the tradition and boldly interpreted traditional Thai cuisine, although the dishes may not necessarily meet the taste

Paste 位于999 Ploenchit Road,&nbsp;|&nbsp;3 fl., Gaysorn, Next Door to Intercontinental Hotel, Lumpini,&nbsp;Bangkok 10330,&nbsp;Thailand曼谷的行程将陆续造访几家名店。 这是第一家，18年拿了亚洲最佳女主厨，19年亚洲50佳餐厅第28名，米其林一星店。 他们家善于将各式咖喱酱汁和各类食材进行调和，特别有几道层次分明，口感融合得非常棒！ 如果和上海的那些米其林星级餐厅的fine dining相比，价格还是美好一些的。

Paste&#39;s trip to Bangkok in 999 Ploenchit Road, | 3 fl., Gaysorn, Next Door to Intercontinental Hotel, Lumpini, Bangkok 10330, Thailand will visit several famous stores one after another. This is the first one, taking the best female chef in Asia in 18 years, the 28th Asian 50 best restaurant in 19 years, the Michelin one-star store. Their family is good at blending various curry sauces and various ingredients, especially a few layers, and the taste is very good! If compared to the fine dining of those Michelin-star restaurants in Shanghai, the price is still better.

每道菜都可以，分量很足，无酒精鸡尾酒也特别

Every dish is ok, the portion is very large, and the alcohol-free cocktail is special

这家是泰国菜和西餐结合的上乘之作。路遇劳动节堵车，结果到达餐厅比预计晚一小时，已经关门，好求歹求才让老板接纳我们。smoking heart的丁香烟熏味、苹果香气和甜辣边到现在还萦绕。鲑鱼子西瓜球炸虾米山奈沙拉比预想中好吃很多，外面脆口甜鲜，里面多汁清脆。那个烤鸭咖喱脆饼tapas集合各种小香料，但是平衡入口。

This is a good combination of Thai and Western food. The road encountered a traffic jam on Labor Day, and the result was that the restaurant was an hour later than expected. It was closed. I asked for it to let the boss accept us. smoking heart&#39;s ding cigarette smoke, apple aroma and sweet and spicy edges are still lingering. Squid watermelon ball fried shrimp rice Shannai salad is much better than expected, crispy and sweet on the outside, juicy and crisp inside. The roast duck curry crispy tapas gather all kinds of small spices, but balance the entrance.

环境优美，但口味也就一般吧。变口味浓的人。吃都是调味品

The environment is beautiful, but the taste is just average. People who change the taste. Eating is all condiments

在曼谷，很多家高档餐厅都已泰菜，而主厨都是来自国外。Paste算是其中一家，主厨由来自澳大利亚Jason和泰国籍太太女主厨&ldquo;Bee&rdquo;与2013年创立。Paste 采用了一份非常古老的菜谱，并重新演绎了这略显神秘的菜式。这要得益于主厨Bee多年寻觅古老食谱的习惯，她会用自己的想法来调整食材做法和配料。对细节，烹饪技巧和专业知识的严格让Paste的泰菜变的非常特别，这种复杂具有层次感的口味成为抓住了顾客的胃，开在小巷子内的Paste，但是因为太火，2015年搬到了高级商场Gaysorn中，于是就餐环境得到了极大改善。这也让这家餐厅2019年亚洲五十最佳餐厅排名28，并在米其林拿下一星。在Paste官网上可以预订，它是通过链接到Chope上预订，当然你可以直接在Chope上预订。我订了午餐，没有喝酒，最后账单1000元左右。菜量还是不错的，最喜欢泰国特色黄咖喱，当然主要吃饱了也全仰仗这道菜，搅拌白米饭不仅口味好，饱腹感也强。我吃完了和主厨Bee聊了几句，她说每一款咖喱都用不同的香料配制，黄咖喱用黄姜制作，味道比较香滑。

Many high-end restaurants in Bangkok are already Thai, and the chefs are from abroad. Paste is one of them, founded by Australian Jason and Thai wife chef &quot;Bee&quot; in 2013. Paste has taken a very old recipe and re-enacted the slightly mysterious recipe. Thanks to chef Bee&#39;s years of searching for ancient recipes, she will use her own ideas to adjust ingredients and ingredients. The strictness of details, cooking skills and expertise makes Paste&#39;s Thai cuisine very special, this complex and layered taste becomes a Paste that grabs the customer&#39;s stomach and opens in the alley, but because it is too hot, moved to the premium mall Gaysorn in 2015, The dining environment has been greatly improved. This also puts the restaurant in the top 50 Asian restaurants of 2019 at 28 and takes a star in Michelin. Booking is available on Paste&#39;s website, it is booked through the link to Chope, and of course you can book directly on Chope. I ordered lunch, no drink, and the final bill was about 1,000 yuan. The amount of dishes is still good. I like Thai special yellow curry the most. Of course, I mainly rely on this dish when I am full. The white rice is not only good in taste, but also strong in feeling of fullness. I finished a few words with chef Bee, who said that each curry was made with different spices, and yellow curry made with ginger, which tasted more fragrant.

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