Sabrage Bar

The Italian food made feels very good. The pasta is a bit like sausage powder. It tastes good. The entrance is very slippery. The chicken is very good with yellow mustard. It is spicy.

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Mainly oysters and steaks, the steaks inside are a little dry, although the use of New Zealand beef, this practice will also make the steak a bit old, the oyster tastes very good, very fresh.

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My girlfriend&#39;s mother&#39;s birthday dinner, Feng Xiaogang also ate here the day before yesterday, hahaha, the famous seafood restaurant in Auckland is called Sea People, located in Auckland Pier, it is worth recommending to everyone! Some are authentic Cantonese cuisine, but some are integrated into Western food, the overall feeling is OK

Business lunch, ordered a variety of snacks, sold well, fresh ingredients, and tasted good. I also ordered a few side dishes, fish, tape, prawns and other seafood, very delicious. It is worth mentioning that the roast taste, we ordered roasted pork and roast duck, which are very standard. Originally this restaurant is one of the best Chinese dishes in Auckland, this is also worthy of the name!

I found a shop at the pier. There were very few people, only one or two tables of guests. There was popcorn in front, which was salt and pepper. The fried chicken is very large, and one person who is a bit like Dongpo meat is enough, and the rest is really not enough. Cinnamon-flavored ice cream doughnuts are fried hard doughnuts, not soft ones. My companion doesn&#39;t like too sweet, I basically finished eating this alone. Two people are 64 New Zealand dollars, and this store will ask if they will pay a tip when they check out. The waiter saw that we hadn&#39;t finished eating and asked if we needed to pack.

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