Longmen braised noodles are a small restaurant in our trip. It is probably because its location is a must-have place in popular spots. So the business is very good. The taste is also very good. There are many people who know it. I think it is special. Don&#39;t look at the small yard where the store is not large and the door is not in the small yard. The most often made at home is the braised noodles in Anxi. The daily fried amount is very large. Often it is very bold to operate the ingredients together by two people. It is really a big pot of appetite. The dishes and meat are very full of noodles. The color is bright. The fragrance is overflowing while looking at it and feels very healing #City C debut plan

吉利饭店(恒鑫购物中心店)

The taste is quite good, it is worth recommending to try it.

龙门卤面是我们旅途中的一家小馆子大概是因为它的位置在热门点的必经之处所以生意很好，味道也非常不错知道的人特别多让我觉得特别的是别看它店面不大小门过去的小院子别有洞天门头处店家最常做的是卤面安溪的卤面很出名每日的炒量非常大常常都是要两个人一起操作下料非常豪爽，真的是漫天的食欲大锅子颠来颠去，菜和肉下的很多很足面条色泽鲜亮，香飘四溢在一边看着都觉得非常治愈 #城市C位出道计划

福建大叔做了30多年的卤面馆，一家4口人忙，背靠百年老房子，满满的烟火气息。#当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃 #泉州旅游 #百味故事

Uncle Fujian has been doing the braised noodle restaurant for more than 30 years. A family of 4 people is busy, backed by a century-old house, full of fireworks. #Local food to eat #Taste authentic old brand #Local specialty snacks #Quanzhou tourism #Baiwei story

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I booked a Chinese restaurant in advance, only mentioned a little bit with the restaurant manager that it was my birthday. I thought about celebrating it. I didn&rsquo;t expect a big surprise. The happy birthday made up of tea was very creative, the service was superb, and the dishes were super good. It is recommended 👍

I went to Fujian for a trip. This stop came to Anxi County, Zhangzhou . I took a break in the service area and saw this snack bar. It may have been off work at that time. There is no waiter there, the store is not closed, and the seats can be supplied to passers-by to sit, but there is nothing for sale. Usually there are snacks, corn, dumplings, buns, sugar water, etc.

Before the meal, send a rich and delicious shark fin soup, warm heart and stomach. As a pre-fed fish stew sauerkraut sauce, the appearance of the fairy spirit is very eye-catching. The most representative of Japanese food is the sashimi, the texture is fresh, the colorful sashimi platter is amazing, the thick cut salmon meat is soft and greasy, the fat salmon has a feeling of entrance, the tuna taste is very fresh, the sweet taste of peony shrimp, squeezed with lemon, pickled mustard, At this time, the sashimi is very nourishing. Crab treasures of craftsmen and wind signboards have always liked it. The red crabs are embellished on them, and the yellow cheese is sweet and delicious. The mayonnaise is more compact and the taste is sweet. Yangwu is still recommended to roast the oyster, its own meat is sweeter, fried comfortably, the role of sauce and sesame is more delicious. Of course, the tension is very high tempura, fresh and delicious, fragrant but not greasy. The outer skin is crispy, and the inside stuffing is full of sweet fried durian, which flows into the mouth. The iron foie gras, the fine foie gras and the mango are moisturized, and the entrance is more smooth. It is commendable that the beef stew is roasted. The fineness of the beef highlights the excellent ingredients. The just-right roasting work turns the aroma, tenderness and sweetness into each mouthful. Dessert is essential after a meal, the thick sweetness of Yangzhi manna and the sweetness of caramel pudding, plus red bean pine wind, can be described as sweet and full.

吉利饭店(恒鑫购物中心店)

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