Seafood was amazing.   Very fresh.  Service was very good.  Highly recommended.  Would&rsquo;ve gone again if we had time.

L'Oursin

The majority of the plates on the tasting menu were nicely done, notably the lamb, fish, and dessert courses, but a few were either less convincing (a rather fishy and gelatinous sea urchin concoction) or flatly tasteless, as was a soupy amuse bouche.  Pacing was uneven and not fully attentive &mdash;our order of the house special aperitif cocktail was only served after the amuses bouches were placed on the table, eliminating the expected relaxing start phase of a high end evening.  We were seated in a dramatic formerly outdoor courtyard which had been converted very effectively Into a handsome stone walled and leafy room, such attention to the setting was undone by allowing a scruffily dressed unkempt couple to occupy one of the restaurant&rsquo;s most prominently visible tables.  There are times when I wonder why restaurateurs devote so much energy in designing inviting spaces yet allow eyesores to enter and ruin the effect. Our visit was one of those times.  In summary, there were some high points to the evening, but a starred experience should be more consistent.

We had a wonderful Valentine&rsquo;s evening at GOOOD.  Such a kind and welcoming greeting, incredible server, delicious fresh food with an amazing chef,  fabulous wine pairings and the perfect  music.  We love Antibes and it&rsquo;s people and now we &hearts;️ GOOOOD!  Merci beaucoup!  The music

Good food and good ambience, but although the app says they accept TheForkPay, they refuse it at time of payment

My family has been going to this restaurant every year since we first came to Antibes over 10 years ago and it never fails to delight. The food is inventive and delicious. We were sad to see the Asian inspired Tuna removed from the menu but the &lsquo;Revisited Duck&rsquo; was inspired and a worthy replacement!

A lovely restaurant with really kind staff. The risotto was excellent and well priced. Will recommend for sure!!

Perhaps they were short staffed but service was not up to scratch. At all.  Gave up asking for knives and forks.  Ended up using the spoons for serving the foodFood was good though

The fish with tapenade was mediocre at best and linguine with tomato sauce was ordinary.  The scallops deserved better treatment but the st Pierre fish was good

The food surely is worth a stop but it keeps surprising me how terrible the French service is. One should literally go to a restaurant not hungry nor thirsty because it will take an hour to get a glass of water and two to have some wine

the servers worked very hard to keep waiting to the minimum. food was of good quality. enjoyable

Great meal and very attentive staff.  Be sure to make a reservation as they fill up fast.

L'Oursin

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