I hold a banner for Anhui cuisine Anqing Station #Anqing cuisine #Anqing #Fireworks in the city

汴京炸鸡(龙山路店)

The steak is relatively large, but the quality and production of beef is average. Considering the price of dozens of yuan, it can only be barely accepted. Other products are also relatively average. The environment looks good and the service is average.

The location is left at the intersection of the ancient street of the fallen lion. There will be some group buying activities in the store or online. It can be cheaper and tastes good. You can try it when you pass by.

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Maybe it is a special snack. There are so many people. It takes less than half an hour to queue at 7 o&#39;clock. Today, I have to queue for more than an hour at 7 o&#39;clock. Many people buy dozens of them. One person actually bought 60. The queue time is longer. The location is particularly good, very close to the river. Less than 50 meters. Come over early in the morning to eat a beef bun and you can also stroll down the Yangtze River. Walking east along the river, you can see the Anqing Yangtze River Bridge. The oil cake just out of the pot is crispy and has an endless aftertaste. 1.2 Yuan one piece of beef buns is beef tofu fried buns with double-sided crispy yellow meat filling. 1.2 Yuan one. Recommended oil cake beef buns mung bean round soup. It is fried mung bean round seeds with hot soy sauce soup. Add some onions. There is only this soup and porridge in the store. Don&#39;t want to drink porridge. I bought a bowl of soup for 2 yuan. Just taste it.

delicious! ! ! Ah empty motorcycle silently ( -&omega;-`) Dinosaur sister look at the record ah ah ah ah ah ah

🌟 Shanshui Yicheng, the taste is thousands of times, there is always a taste, people think about it. Follow the food to visit Anqing, this station will take you into Yingjiang District, taste the taste of Yingjiang Tongue 🍰, come and have a good meal together, only the food can not be disappointed. ~🌭 [Yingjiang District] &quot;Yingxindi, Yijiang City&quot;, Yingjiang District is located in the southeast of Anqing City, rushing on the side of the Yangtze River, Jiangxinbao Island is quiet and pleasant, Huangmei opera is singing in the ear, traditional food dances on the tip of the tongue. This is a land that welcomes the praise, living with a group of hospitable Anqing dumplings, 💃 talking about a mouthful of yellow plum, inheriting specialties 🥮, I look forward to your coming and going, taking a look, listening, tasting, and playing. ~🍕 [Food recommendation] 1️⃣ Jiangmaoshui Jiangmao dumplings are Anqing&#39;s traditional famous food 🥟, which has been made for more than 80 years. It has a unique flavor of thin skin, tender meat and fresh soup, which is deeply loved by people. Because its founder&#39;s surname is Jiang, there is a pinch of white hair on the neck, nicknamed &quot;Jiangmao&quot;, so it is called &quot;Jiangmao dumplings&quot;. 2️⃣ Dananmen Beef Bag is not only an Anqing traditional food selected in &quot;China on the tip of the tongue&quot;, but also a delicious food for Anqing locals from snacks to large and unable to cut off. 🌭 It uses yellow beef, with high-quality oil, accurate ratio, hot weather in place, and beef buns with juice. The epidermis is crispy, the filling is tender and smooth, while hot, gently lift a bun that just came out of the cage, and go down in one bite, crispy and tender, and every cell in the body is comfortable. 3️⃣ Hefeng Beef Shrimp 🦐 made from Anqing Lobster and Dabieshan scalpers is not greasy, tender and refreshing, and nutritious. 😋 When friends gather to eat together, the concentration of sputum, sputum, sputum, and suction has become a unique scenic spot in summer. 4️⃣ Mai Muxiang Pastry Mai Muxiang is a century-old brand of Anqing&#39;s production of Chinese pastries, and became &quot;Chinese old brand&quot; in 1999. Mai Musk is famous from Su Dongpo&#39;s verse of &quot;Mai Weifeng Cake Baixiang&quot;. 👍 In Anqing, there is a pastry that must be eaten. This pastry is the ink in the store, which is black, oily and delicate, sweet and rich, and shaped like ancient ink. Find a relatively leisure time, soak a cup of good tea, and taste slowly in the sun in the middle of the afternoon. 5️⃣ Niudingding Beef Noodle is in Anqing, no one can let go of a bowl of beef noodles 🍜, the soup base is spicy and strong, the noodles are strong and flexible, the soup base of Niudingding Beef Noodle is boiled every day, boiled for 6 hours, and the essence of the beef bone marrow is integrated into the soup 🥣, the soup base is clear and bright, The soup noodles made are delicious and nutritious. And you can also add braised eggs, soaked rice, and soaked fried dough sticks. 6️⃣ Jinsha crispy skin tofu golden egg skin wrapped in bread and overheating oil🍕, the outer and inner tender, the entrance can feel the fresh fragrance and crispy egg skin, mixed with beef Q bullet and tofu fresh, mouth fragrant, deeply loved by locals. 7️⃣ Scorpion scorpion is called Scorpion, 🍀 is a herbaceous plant, commonly known as Scorpion, leaf surface is green, leaf bottom is slightly white with fluff. Every year on March 3, the lunar calendar to eat dumplings is a folk traditional custom in Anqing. 🌿 Anqing dumplings have a slightly green grass fragrance, especially sweet and delicious, and have become a local home-cooked special food. 🔥 Hot food, hot life, soothing thousands of people&#39;s hearts. Come to Anqing for a taste of the tip of your tongue in summer

我为安徽美食举大旗之安庆站#安庆美食 #安庆 #城市里的烟火气

口味不错，有特色，至少比KFC那些快餐好点，不过样数少，排队长，去晚点就没有了

Good taste, distinctive, at least better than those fast food in KFC, but the number of samples is small, the queue is long, and there is no more late.

汴京炸鸡(龙山路店)

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