#I am a travel player. Sour and spicy. Summer is so hot and appetizing. Restaurant environment: There is a box, a small table, a big table, and a parking lot at the door. It is estimated that there are many people who come to eat dinner. 📝 Note tips: go early, go slow at night, 🍲 Dishes recommended: really a stew restaurant, I feel that the peppers are spicy and spicy than the average store, the weight is enough, and the taste is OK. Next time you can try the green leaf banquet, but it is better to have more people. If there are fewer people, you can eat pork buns and burn it. It is OK. #Private secret in the city #Summer street sweeping plan

花园1号餐厅·云南菜(安宁店)

The dining environment is good, the parking is convenient, the key tastes good, and the waiters are very enthusiastic.

It&#39;s so delicious, the outside is tender, the mouth is down, the aftertaste is endless

The shop that makes flower cakes is the most famous in Yunnan. Every time I go to Yunnan on business, I will bring a few boxes back. The taste is quite good, the environment is very good, the sanitation is clean, the decoration is very good, and the service attitude is good.

Peaceful and delicious lotus white rice noodles, I have eaten many times, it tastes good #food Xuweihui #really fragrant snacks big collection #taste a taste of authentic old brand #local specialty snacks #local food to eat

Very authentic Yunnan cuisine, steam pot chicken has been eaten in Shanghai, but the taste here is completely won, and there are many things that Shanghai can&#39;t eat. Going outside is to experience more and try more.

#我是旅行大玩家 酸酸辣辣吃傣味 夏日炎炎好开胃🖼餐厅环境：有包厢有小桌有大桌，门口有停车场估计晚餐来吃的人满多的📝注意tips：早早去啊去的晚上菜慢啊🍲菜品推荐：真的是傣味馆，感觉辣椒都比一般的店铺辣辣，分量也足，味道也OK，下次可以尝尝绿叶宴席不过要人多一些才好，人少就吃五花肉包烧什么的就OK #城市里的私藏秘境 #夏天扫街计划

昆明的傣味餐厅几百家，它分为两大流派：一是源自于西双版纳，一是源自于德宏州，版纳傣味最早入昆明，数量也最多，德宏傣味来的晚，数量少，到是很多人觉得还是德宏要更符合昆明人的口味。前天晚上吃的这家傣味花园一号，就是属于德宏傣味，个人觉得是近几年来我吃过的昆明最好吃的傣味。特色干腌菜炖牛尾、小猪脚炖黄笋这两个菜最棒！属于热乎乎的砂锅菜，属于热酸辣，炖得很耙糯、很香，也十分入味。柠檬撒、傣家炒螺蛳、香爆牛柳、炸猪皮拼五花、傣家烤鱼、现磨稀豆粉、傣家豆豉炒芭蕉花、杂菜汤、臭菜煎蛋，也都不错，特别是傣家炒螺丝、臭菜煎蛋，锅气十足。

Kunming&#39;s Kunming restaurant has hundreds of restaurants, it is divided into two major genres: one is derived from Xishuangbanna, one is derived from Dehongzhou, Banna Kunming tastes the earliest, the largest number, Dehong Kunming tastes late, the number is small, to many people think Dehong should be more in line with the taste of Kunming people. The No. 1 Weiwei Garden I ate the night before yesterday belongs to Dehong Weiwei. I personally think it is the best Weiwei in Kunming I have eaten in recent years. The two dishes of special dried leeks - oxtail, pig&#39;s feet - Huang Wei are the best! It belongs to the hot casserole dish, which is hot and sour, and it is very fragrant and delicious. Lemon sprinkle, Yuanjia fried snails, fragrant beef willow, fried pork skin five flowers, Yuanjia grilled fish, freshly ground thin bean powder, Yuanjia soybean meal fried banana flowers, miscellaneous vegetable soup, stinky vegetable fried eggs, are also good, especially Yuanjia fried screws, stinky vegetable fried eggs, full of pot.

花园1号餐厅·云南菜(安宁店)

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