安吉本地石锅鱼·20年农家土菜馆

Baotou fish is called, 4 pounds of fish, give us a maximum of two and a half pounds, garlic moss fried beef belly, beef belly can not chew at all, two people eat 240 yuan, unpalatable, garlic moss fried meat said to be a fortress, 98, I don&#39;t want it, I can also say fried, the price difference is 40

包头鱼是称的，4斤的鱼，端给我们最多两斤半，蒜苔炒牛肚，牛肚根本嚼不动，两个人吃了240元，难吃的不行，蒜苔炒肉说是个堡，要98，我不要了才说也可以炒，价格差四十

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Tian Yuan Jialebi

After 21 years, I came to Anji again. The first meal was at this Anji Lao Tucai Restaurant. Lao Wang ordered stir-fried yellow eel, beef tendon and tripe pot, and Anji local bamboo shoots. I ordered scrambled eggs with green onions. Lao Wang&rsquo;s girlfriend Xiao Xiao Wang ordered gold medal braised duck and drunken shrimp. Stir-fried yellow eel: It is actually an eel tube, which is different from the eel tube I ate in Shanghai. The eel tube in Shanghai is a bit hard, but the one here is softer, and you don&rsquo;t have to worry about eating bones. It is not salty or bland, just right. I ate the most [grin][grin][grin]
Drunken shrimp: I don&rsquo;t like it, so I didn&rsquo;t eat it and won&rsquo;t comment
Anji local bamboo shoots: The three of us commented that this dish is the best among the dishes we had today. It is sweet and very suitable for the taste of Shanghai people. The bamboo shoots are also crispy and go well with rice.
Beef tendon and tripe pot: slightly spicy, with bamboo shoots and pickles. The tendon is chewy and not sticky. The tripe is the same, very chewy.
Gold Medal Braised Duck: It&#39;s the first time I&#39;ve eaten duck that combines sweet and spicy. It feels weird. The duck meat is tender, but to be honest, the duck skin is a little hard to chew. This is the only shortcoming of this dish. I hope it can be improved.
Scallion fried eggs: It&#39;s very fluffy. If there is a shortcoming, it&#39;s a little bland.

There&#39;s no big problem with the environment. For the service, the waiter is very enthusiastic, but it may be because there are not many waiters. Occasionally, I call the waiter once or twice, and it takes a long time for him to come.
I will eat here again next time I come to Anji. It&#39;s a good food experience

No.1 of Local Restaurants in Anji

I made a plan before I set out, and I ate here today. The food was good, with a wide variety of dishes. The dry noodles were a bit like side dishes and were very delicious. You can also make your own bowl of soup. After one bowl, I felt satisfied and happy!

This is my second time to visit Anji. I went rafting with my friends, then checked in to the county and had dinner at this restaurant. The boss was very nice. He brought a basin of hot water and washed the dishes. He was very considerate! I ordered a few farm dishes, including wild fish stew, which was indeed wild and delicious. Everything I eat here is pure natural! There is also salted pork and wild bamboo shoots. Anji&#39;s bamboo shoots are very famous, so it is a must-order dish!

Yiwangshi Restaurant (Changshuo Branch) is located next to the gate of Zhuxian Villa on Changshuo West Road. The restaurant has a relatively large business hall and several private rooms. The dishes are mainly local specialties of Anji, with rich varieties, good taste and moderate prices. Many people dine there.

I made a guide before I set off. I came to eat today. It tastes good and the dishes are rich. The dry noodles are a bit like the noodles. It is delicious. You can also prepare a bowl of soup. A bowl of belly, stomach, happy!

Going to Liangshan, the style of dumplings is very interesting and there is a big hero drum 🥁🥁🥁, the proprietress is very straightforward and proud, and the service is very good! The ingredients are very fresh and clean. It is a store worth punching in Anji! !

Come to Anji to play, you must try the local special farm dishes. I specially found a street of local dishes in the county seat and went to Shuanghua Local Restaurant. I went late, many dishes were gone, the dry pot chicken was very delicious, the roasted meat was also good, and the broad beans were the signature dishes recommended by everyone, which were delicious.

安吉本地石锅鱼·20年农家土菜馆

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