#Local food can be eaten Dogfish and black mushrooms should be regarded as star-level food in Altai region. I have eaten it once in Urumqi before. It tastes delicious but there are many small thorns. This time I come to the origin and try again [screaming teeth] [mint] Environment: ordinary, still elegant, In a small independent yard, not facing the street, the decoration is not distinctive, and it is a bit shabby compared to those Uighur restaurants in Brainbow. [Service bell] Service: Come to dinner at noon on weekdays in mid-October, although we came a little early (12:30), but until we finished eating and left (1:30), there was no guest at the table except us... This is a bit too deserted. A Uighur aunt who served us was very enthusiastic. From ordering food to making tea, pouring water and serving tableware, although the communication was a bit uncomfortable, the amiable smile was like the late autumn sun, which made people very warm [smug] Since we only have two people, Just ordered a dish ☞ Dogfish ~ black mushroom [smug] Dogfish is not small, and black mushrooms are also very good. This dish is not cheap (198), but the portion is enough for two people to eat. In terms of taste, dog fish is not much different from my impression, but it is obviously fresher than the last time I ate in Urumqi, and the meat is more compact. Because the head is bigger than the last time, it will be less than the small thorns, but it is still a kind of fish with more thorns innate [snout] as for the fresh taste, It can only be said that it is OK, for friends who are used to eating various sea fish, it may not be so attractive [shut up] This meal is amazing not in the fish, but in this black mushroom, beyond expectations, far ahead of the front [laughs and tears] First of all, the shape is very thick, dark, and blocky. At first I thought it was sheep blood [covering face] Secondly, from the taste, it was very smooth and tender, there was no fiber feeling, a little jelly meaning [satisfaction] of course, the main point is the taste, in addition to the mushroom&#39;s own fungus, but also perfectly absorbs the fish in the soup fresh, Anyway, I think mushrooms are better than fish [covering face] Finally, let&#39;s talk about the name of this dog fish, let&#39;s look at its head, like 🐶 [laughs and tears]

将军山鱼馆(解放路店)

Altay&#39;s corner book bar is very literary, open by the Klan River, and it is easy to find a walk along the river at night. It sells books and stationery, there are many tourist souvenirs, and there are many very flavorful objects, seagull cameras, wooden hand-made ornaments, postcards, slow mailboxes, hair decorations, etc. On the second floor wall there are tickets left by tourists, various tourist souvenirs. Worth a look. I wrote postcards to mail them. Next to it is a small cafe, sitting and reading, chatting. There are various travel seals in the book bar, which can be stuck on your own book as a souvenir.

Roast fish barbecue, it tastes good, I can&#39;t forget to come back next time.

Check in Altay&#39;s first-ranked rural crater meat, crater meat, roast dog fish, roast rice sausage, thin-skin buns and a mustard dish that wipes tears. It is worth recommending to everyone, and the environment is not bad.

This should be the best place to take pictures in the city! I feel that the entire park is still under construction. The more famous inside is the 500-mile cafe white, and there are many wedding photo buildings (with Kazakh costumes). The building is beautiful and no one can take pictures during the day! Pet friendly! There is a night market at night, which is very lively! The 500-li cafe can be navigated very well, the parking lot is huge [CheerUp][CheerUp][CheerUp] # Altay 500-li

The taste is very good, very delicious, the environment is not bad.

As a native Altay, this time I came back to eat crazy 🍽️, and I was satisfied with eating 😋! By the way, I recommend what to eat in Altay city~ You can travel or ski after you friends can copy your homework! 1⃣️ Rural Pengkeng Meat: Pengkeng Meat 🍖, roast lamb chops 🍢, roast chicken wings 🍗 are all their specialties, the outer and inner are tender and the juice is sufficient. The authentic way to eat is to roll the crater meat in the roasted dumplings, and it is very satisfying to go down in one bite: experience the traditional Kazakh breakfast, ethnic milk tea 🍵, Baolsack + jam/spicy sauce/sauce 🥞, and the special Huerdaq (potato diced lamb diced in broth), Xinjiang mutton is really not stewed at all, you can rest assured to try! 3⃣️ Haba River chicken: Unlike the boiled belt noodles with other large chickens, their large chicken is steamed noodles, which is more chewy and has wheat incense 4⃣️ and spicy chicken: his spicy chicken is super fragrant, spicy skin will not be very spicy, recommended! 5⃣️ Zhao Ji fried rice noodles: nearly 20 years old shop, fried rice noodles, fried cold skin, fried wide noodles, fried rice cakes, plus his soul sauerkraut 🥬, is a must-eat restaurant every time I go back to Altay! 😍 6⃣️ Erdaoqiao Bowamu small pot grazing: The special feature is lamb chops hand grazing, lamb chops are fragrant, and there is more appetite with carrots, onions and other side dishes, but friends outside Xinjiang may feel tired for the first time 7⃣️ Taihua Black Mushroom Fast Food: Black Mushroom is one of Altai&#39;s specialties, The taste is sweet and nutritious. Their black mushroom soup rice 🍲 is super fresh, and black mushroom noodles 🍜 are also very distinctive. 8⃣️ Huiyuan noodles: Xuedu is a time-honored brand, and the food on the tip of the tongue is the second. Mainly served oily meat noodles 🍝, spicy skin noodles 🔥, home-cooked noodles 🍜, smooth glutinous noodles with soul fried ingredients, can&#39;t stop at all! You can also continue unlimited noodles 🍜 9⃣️ True flavor pepper chicken: 🍗 pepper chicken entrance is fresh and spicy, chicken has chewy, chicken skin Q is smooth and smooth, 🍖 chicken to bone, convenient and delicious! ! 1⃣️ 0⃣️ Hasmu fast food restaurant: It mainly focuses on Xinjiang famous snacks. Grilled buns, thin-skin buns, and mutton skewers are all worth a try 👍 1⃣️ 1⃣️ Amina Pastry Room: The Xinjiang characteristic ethnic pastry workshop opened in the alley, every one is very exquisite, sold by kilogram, It is recommended to take a few attempts to 🍰1⃣2⃣️ Abu Nutritional Baking: All kinds of sizes and flavors, freshly baked outer and soft inside, fragrance 🌮1⃣️3⃣️ Altay&#39;s corner travel book bar: sell small items on the first floor, read books and drink coffee on the second floor ☕️, suitable for a few friends to hang out together, Chat, read, take pictures 📚 1⃣️ 4⃣️ All kinds of melons and fruits: Xinjiang has a large temperature difference between day and night, sufficient sunshine, and all kinds of melons and fruits 🍉 are very sweet! ! The quality of any fruit shop is very good 🍈1⃣️5⃣️ Others: Liangpi, glazed noodles, beef tendon noodles 🍜, yellow noodles barbecue, yogurt dumplings, etc. are all worth a try~🍡 I am Sydney Sherry, continue to share the dry goods at home and abroad to eat, drink and play at home and abroad. Come and walk the earth together [Cute]

#当地才能吃到的美食  狗鱼和黑蘑菇应该算是阿勒泰地区的明星级标志美食了，之前在乌鲁木齐吃过一次，味道鲜美但小刺偏多，这次来原产地再试试[呲牙] [薄荷]环境:普普通通吧，还算雅致，在一个独立小院子里，不临街，装修没什么特色，跟那些布灵布灵的维族餐厅比起来确实有点寒酸。 [服务铃]服务:十月中旬工作日中午来用餐，虽然我们来的有点早（十二点半），但直到我们吃完离开（一点半），除我们之外一桌客人也没有。。。这个有点太冷清。给我们服务的一位维族阿姨很热情，从点餐到斟茶倒水拿餐具上菜一气呵成，虽然沟通有一丢丢不顺，但那和蔼可亲的笑容仿佛深秋的阳光，让人很温暖[得意] 由于我们只有两个人，就只点了一道菜☞狗鱼炖黑蘑菇[得意]狗鱼个头不小，黑蘑菇给的也很足。这道菜价格不便宜（198），不过份量足够两个人吃了。味道方面，狗鱼跟我印象里面区别不大，但明显比上次在乌鲁木齐吃的要新鲜，肉质更紧实一些，由于个头比上次的大，所以相对小刺会少一些，不过还是属于先天刺多那种鱼[抠鼻]至于鲜味，只能说还可以，对于吃惯各种海鱼的朋友来说，可能就没有那么大吸引力了[闭嘴] 这一餐惊艳之处并不在鱼，而在于这个黑蘑菇，超出预期，遥遥领先遥遥领先[笑哭]首先造型上很厚实，黑黑的，呈块状，最初我一度以为是羊血[捂脸]其次从口感上来说，非常滑嫩，没任何纤维感，有点果冻的意思[得意]重头戏当然是味道，除蘑菇自带的菌香外，还完美吸收了汤汁中鱼的鲜，反正我是觉得蘑菇比鱼好吃[捂脸] 最后说下这个狗鱼的名字，大家看看它的头，像🐶么[笑哭]

将军山鱼馆(解放路店)

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