At present, friends who come here to eat pay attention to the price of this house has risen, but in the face of these prices, it is really not too expensive to be located in Aksu City, because the portion of Xinjiang's dishes is relatively large, especially the kebabs. Their home features are pit meat and egg noodles and roasted buns, but there are some fly in the ointment that the roast buns and pit meat are not really roasted out of charcoal and use gas, there is no way in the city. But I really want to give a compliment to their service. Whether you are eating upstairs or downstairs, there will be a waiter who will communicate well for you, and bring the meal up for you. It will be OK to settle downstairs at the checkout.