Mazatlan

Pounders is located on the windward coast of Oahu (Windward Coast), and operates local Hawaiian delicacy. To the native Hawaiians, taro is important and sacred, and the local language calls taro kalo. The tarragon is crisp, with a rich flavor of sour cream, cream cheese and lemon juice, a smoky flagfish sauce with a little sour and sweet, especially appetizing. Pok&eacute; is arguably the most popular snack in Hawaii, and the restaurant Pok&eacute; sprinkles sesame and roasted garlic outside the tuna, paired with fresh local green leafy vegetables, tomatoes, cucumbers and onions, fresh and delicious. The first main course is here: slow-cooked beef ribs, first use BBQ method gently burn the bone-cooked beef ribs, give it the aroma of barbecue, and then put it in a cast iron pot, the sauce is slowly simmered. The fiber of the whole beef rib is soft and rotten in the slow stew, wrapped tightly by the rich sauce, quite the charm of Chinese yak beef, the taste is excellent. The second main course is Hawaiian specialty grilled fish, wrapped in Hawaiian fruit and basil leaves, roasted to crisp, with mango and papaya-made sauces. The fish is tender and fresh, with fruit, nuts and spices that bring a refreshing and complex tropical atmosphere. Pounders Hawaii local delicious address: 55-370 Kamehameha Hwy, Laie, Oahu, HI 96762-2113

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