Trip.Best Popular Fine Dining in Zhenjiang [2024]

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"The local specialties booked last night were one by one, and the squid rushed back to Zhenjiang Hyatt. I tasted the silicosis soup that Yu Youren praised during the Republic of China years ago in Mudu, and I still don't forget its deliciousness. At night, the eel was specially ordered to burn with white juice, and a few thin eel lungs were covered with it, and I quickly tasted it. The lungs are tender, the skin is squash, the soup is thick, delicious, and the price is worth it. The simple nest is like jasper jade, and the lilies are soaked in passion fruit orange juice. Like the pagoda like Sakya, I can't bear to start. Eat in the mouth cool and sour sweet and the lilies crispy, fast!"

"The company's team built here, the transportation is convenient, much better than I thought! It is more like a resort, with room meeting room ecological restaurant. The room is large in size, has a balcony, the bed is wide, the bedding is soft, the air conditioning is not particularly powerful, and the bathroom is not bad. The bathrobe is very good in texture and soft and thick. The room also sent fruit, and the service here was also very good. The colleague's shoes were broken, and the room helped find 502 glue several times and helped her stick it. In the middle of the night, we were hungry and ordered dumplings, a plate of 16 32 yuan, which was quite delicious. Breakfast is also commendable, the category is complete, and it is almost the same as a five-star hotel. The most unmissable thing is that the noodles in his house are called delicious! A bowl is not enough."