Trip.Best Top 10 Fine Dining in Washington D.C. [2024]

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"It was selected as a Michelin restaurant list, and it really deserves its reputation! Whether it is the dining environment, service or taste, I can give full marks. A shop worth pulling grass."

"The cooking experience included a few dishes and each was great. I had experienced the tasting menu before and I was glad that this time it didn’t make me feel super full. The dishes were light and delicious. Also, the wine selection was great and complemented each dish."

"Kinship, American-style new restaurant, Michelin one-star food production level, the dishes are designed with ingenuity, several signature dishes are well-deserved, especially like the scallops after roasting, the meat is young and slippery, with just the right freshness and tender olive oil shrimp with grilled ta cheese (forced push) Fried scallops with carrots lentil curry soup (strong push) fried duck liver with corn meat rice and bacon sherry oil vinegar juice (strong push) lobster toast with zucchini pear cucumber (delicious) orange Madeleine with sugar stained kumquat and caramel sauce (delicious) caramel banana ice cream (delicious) Squid with leeks, mushrooms, tofu and lobster porridge, Page Three, sauerkraut, next time I go, I want to try the signature foie gras roast chicken."

"A Michelin-star restaurant, very delicious. If you make an appointment on resy in advance, you can make indoor yo ～ Foie liver is the first choice. It is strongly recommended that you check in. Dinner menu is in the form of a package ～"

"The sushi in this Japanese restaurant is really delicious, the Sheri tastes great, the fish is fresh, and the meal is beautiful."

"Oyster Oyster offers a pleasant culinary journey that celebrates sustainability and creativity. The menu is dominated by plant-based dishes, offering a variety of seasonal ingredients. Each plate is carefully crafted and presented."

"Sushi Taro, a Japanese restaurant that is quite famous in Washington. It can be said that it is a very attentive restaurant. The ingredients are selected with the best ingredients, whether it is the highest click-through sashimi or sea urchin, including drinks, snacks, ice cream. The restaurant's decoration is also full of Japanese elements, and the waiters are very enthusiastic and almost on call."

"The restaurant was very well decorated and I was very surprised by the layout here. Or the waiter was George, who was attentive, professional and took care of our table. He was very knowledgeable about the menu and gave us good try suggestions. The food was great and prepared for us well."

"Chef Johnny Spero is a master of fine dining and delicious cuisine, creating an intimate and friendly dining experience, and I look forward to coming again. Spero's menu is seafood-based, focused on the pure flavors of the ocean and fresh water, and has a perfect balance and plate. Famous dishes include p.e.i. mussels, swordfish, scallops, lobster porridge, duck!"

"The local famous steakhouse, the lobster inside is particularly good, can go when all have been booked, so did not eat, the after-dinner snacks inside are also delicious, the pudding is also good."