Trip.Best Top 14 Restaurants for Views & Experiences in Suzhou [2024]

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"Very suitable for coming with friends on weekends and having a happy weekend! I also recommend everyone to come. The overall environment of the store is very good, the lighting is also good, 📷 is quite suitable for taking pictures."

"200-300 per capita, good environment, dishes like 👍. Every one is very exquisite, the plate is set, and the taste is very good. The box is set half a month in advance, the scenery is very good, the business of this store is really good, at 7 o'clock in the evening, it starts to turn over, suitable for family gatherings, business banquets."

"[Environment] The restaurant environment is good, there is an outdoor open-air platform to blow the hair, eat, and see the scenery, [Service] The service is quite good [Taste] Two people ordered the signature mini version of squirrel carp, one person, the size is just right for one person to eat, Like 👍🏻👍🏻 The sound of oily paste tastes good, the paste is fresh and tender but not fishy, that is, the amount is a little less. Braised pork personally feels that there is no bright spot, the taste is a bit too sweet, can not eat more, pork is not delicious in Wuxi restaurants, can only be said to be quite satisfactory, there is no amazing feeling."

"The design of the room is quite interesting. A landscape can also be used for two purposes. The private room is on the top and the lobby is under. The height and low difference are arranged. You can also see the lake view. I don’t know if the people dining in the lobby below will be awkward, especially the lunch time on this side of the private room is not a few. Table guests, so the speed of the dishes is quite fast, the dishes are stable, and there is no special eye-catching. The braised pork is convenient for adjusting the taste. The yellow croaker is salty and not fresh, or it should be said that the salty taste of ham and seasoning has covered the fresh taste of the fish, and the taste of the ingredients themselves is wasted. It's a pity..."

"Overall, a very good experience, there may be more interesting ways to play, I hope to continue to explore the coupons purchased by the group next time, which is much more cost-effective than direct consumption in the store, which makes me feel that it is excellent value for money! For two people, the package is too much, the weight is really exaggerated enough, even enough for three or four people to eat, you can come and eat enough"

"The taste of the dishes is great, the little sister has a good service attitude, thoughtful and enthusiastic, the environment is good, there is a Pingtan performance, the squirrel fish fried is soft and delicious, the color and fragrance are complete, the snacks are exquisite, the spicy chicken is fresh and spicy, in short, each dish is delicious 😄"

"This restaurant is ideal for couples dating! The recommended dishes are rich and varied, especially their old duck soup and pork tofu. The fried Australian beef steak with yellow and white bovine liver fungus on both sides is also delicious. If you are interested in luxury flavors, don't miss orange grain ice foie gras and almond white flower gum! But be careful, go early on weekends, because the store may have waiting teams. Enjoying food here can enhance feelings and create a romantic atmosphere."

"Pingjiang Road Bean Shell Shop is located at the north end of Pingjiang Road. The dishes have both appearance and taste, the environment is elegant, and the landscape by the window is better. The signature dish cheese seafood snails, fresh meat and rich cheese flavor. The soup seafood rice is refreshing and delicious, plus the crispy rice, and the taste is rich. The salad dressing tastes great too."

"Taica Thai concept restaurant (Suzhou Central Store), charcoal roast pig neck meat, meat is very tender, the dip is also delicious; three-color mango glutinous rice, mango is very large, white coconut juice glutinous rice; signature Dongyin Gong, hot and sour."

"I came to this restaurant many years ago when I stayed at Nanyuan Hotel. It seemed that the name was just the lotus hall and the like. I had a good impression. This time I came to Suzhou for one night and stayed at the Nanyuan Hotel. I settled down in the garden and went to the restaurant for a little turn. I saw that the name of the restaurant was changed more artistic. At five o'clock in the evening, I was told that all reservations were out of place. A supervisor-like gentleman was also muttering that it seemed that some priority seats should be reserved for in-house guests. Fortunately, the little girl checked that there were guests who booked at 6:30 pm. We had enough time to eat first, and it was almost the best location in the restaurant. Looking at the menu, there are many changes, even Mao Xuewang and the like, but unfortunately there are fewer varieties of traditional Subang dishes. A little bit, the dishes are very good, the appetizer hawthorn cake is pleasing to the eye, the entrance is instant, the leek spring rolls are also just right, a glass pigeon is crispy. And the hard dishes chose the sauce to burn the snowflake beef ribs, not only the weight is full, the taste is even more wonderful, the red noodle soup is generally not colorful. Unfortunately, such a restaurant, the service level is a bit unable to keep up, charge 15% service fee, even once the pelvis did not take the initiative to change, until the pigeon bones are full, we asked for a basin, the result is still passing the male waiter grabbed it, a few female waiters are staying on the side. just. In addition, the invoice is said to be electronic, but I haven't received it for three days when I returned to Shanghai. I called at noon to ask, and the person who answered the phone said that he was a temporary worker. I didn't know. I asked me to call again at night, and I didn't take the initiative to record my request and contact information. I waited for three minutes at the switchboard at night to get on the phone. Next, add WeChat, provide detailed billing information, and still did not receive it after another day, and then call to ask, the return is actually a paper invoice placed at the front desk of the hotel, ask me if I have time to get it. Under normal circumstances, even if I live in Suzhou, the restaurant should send me the invoice. The ordinary restaurants are like this. The high-end restaurants in the five-star hotel should take the initiative to do it. It's been a week now, and I'll see if I can receive the invoice sent in the office on the first day of work tomorrow. Alas, the service level at the restaurant has dropped significantly"