Trip.Best Top 25 Light Bites in Suzhou [2024]



"🌈 Hand-striked shrimp noodles 💰28.8 Shrimps are not much as big as crab noodles, but the shrimps are still tender, there is no special seasoning, and it is light 🌈 topping noodles 💰 10+ to 30+, I chose pork liver and fried pork liver 🐷 It is quite tender, and the sauce is too thick and not tender."

"Living in Shantang Street, next to Sun Shengxing, come to eat a bowl of hot Ozao noodles in the morning, comfortable! The special Ozao noodles are the red soup that I like. It is sweet and not greasy. It is too fragrant. The noodles are fine noodles with strong strength. It is smooth and delicious. The topping fish is also big. The sweet meat is thick and tastes very good. It is really real!"

"Breakfast came, there were a lot of people, full seats, but only one or two rows, waiting for the meal to wait for a few minutes. I ate the big row, comfortable, like this taste, I even drank the soup, the family ate the fish mushroom double, it looked very good. The price is right, I think shrimp is not expensive."

"This is also a store that has a long year of eating in Suzhou. It should be there in seven or eight years. It should be eaten from the old store on the mountain to the new store now. Although the online evaluations are different, but in terms of taste, I still like the basic products of ₍˄·͈༝·͈˄*₎◞ ̑̑, and now it is basically a fixed two-piece set. Two bowls of red bean small circles ➕ 20 braised chicken feet ～ After eating, pack 20 and go back hahahahaha ～ But although it is better than before to find business hours and stable, every time I go to his house, parking is always a trouble. I don’t like to walk. Stars really have a headache 😣"

"I don't know how many times I came to Suzhou, but I missed this noodle restaurant, mainly because it closed after noon. The first stop of this time, I came to eat a bowl of noodles [smile] non-genetic noodle restaurant, and no food in the store is not allowed. I ordered the special white soup and the meat noodles. The white soup should be the old soup base, rich and salty, the big meat is rotten enough, the entrance is instant, there is no fatty feeling. Fried silk is quite satisfactory. The unique knife fish stew before Qingming must not be missed, you can only order one, the skin is chewy, the filling is delicious, this soup is light, but also very fresh, it should be fish soup [naughty] next time I will definitely try something else."

"Caizhizhai is a representative of Suzhou, and went to Caizhizhai on Guanqian Street in the afternoon. There are a lot of customers and the store is large. There are cakes on the left and right sides of the door, one is a wine cake, 3 yuan a. One is square cake, several flavors, 5.5 yuan a. There are many kinds of snacks in the store, including boxed, bagged and bulk weighing. There are also freshly made dumpling sugar on the side of the store."

"On the New Year's Eve, I brought my family to Guanqian Street to take a road, and I continued to take a walk after lunch. Huang Tianyuan and Caizhizhai are famous old brands in Suzhou. The two old brands are across the street from Guanqian Street. I looked at Huang Tianyuan's door and sold seagull cakes and plum cakes. "Haitang cake" is round, like a small moon cake, "Plum cake" is like a cone, but the filling inside is all bean paste, bean paste is sweet, children like it very much. There are also various Suzhou pastries to sell out, and the business is really good."

"An old brand that is easy to miss on the noisy Shantang Street. The layout of the store let me return to Xiaochenguang's premature light and shadow, bamboo dishes code, metal meal cards, square tables and stools. Don't consider the service for dining here, queue up to pick up the meal and find a seat by yourself. The fried buns made me wait for 8 or 9 minutes. There were 4 half of the guests. The price was pleasant! The noodles are soft, the soup is still clear and slightly foamy, the meat is stuffed with a large color and sweet taste. I personally feel that the sugar is too much, and the salty taste is covered. I am not used to eating! The small stew is less thick, and the teeth are full of sticky skin. I prefer small bubble dumplings with thin skin and less meat, or large dumplings with thick fillings. The dumplings are really the signature, and the dumplings have become golden and crispy after the baptism of hot oil, but the meat filling is as sweet as the fried meat, and occasionally it is good to eat."

"On April 9, Guanshiyin Bodhisattva Christmas, went to the Xiyuan Temple of the Internet celebrity with friends. I set off from my home at 7 am and arrived in more than an hour. There are already a lot of people and the plain noodles are in line. It took us about 2 hours to say goodbye + stroll around the back garden. Then go to eat vegetarian noodles, the queue is very long, but the speed is faster than expected, but in fact, the taste will be more catering to all parties of diners, there is no Su-style noodles sweet, sweet enough is not enough, generally. Finally, I went to the queue to buy a vegetarian bag. 5 packs were packed in advance, and I bought 4 packs. I found out that only 4 of them were 1 packs, which was regarded as merit for the incense money."

"I didn't eat it last time, this time I made up for the second. I definitely don't have to queue for breakfast, but in fact, the business is still quite good. I bought a group purchase coupon for soy milk, and I ordered corn mushroom paper skin shaomai and lobster stew shrimp three-piece fried. The fried is still delicious, but how to say it, it is still similar to the taste of Shanghai, after all, a family! Paper skin is very general, although the skin is really thin, but the filling heart tastes very weak, the person is big, eat support. Overall, it is OK, when there are not many people, you can eat, and there is really no need to queue."