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Q: How many Food & drink are available in Ravenna on Trip.com?

Trip.com offers 4 Food & drink in Ravenna

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Discover 4 Food & drink in Ravenna on Trip.com, updated December 23, 2025, with experiences lasting from 1 to 2 hours. Find the perfect adventure for your day!

From DKK 49.05 per person, with an average total of DKK 439.66. Choose the option that suits your plan.

With 6 verified reviews, Food & drink Ravenna boast an average rating of 5.0.

This week's most popular Food & drink: "Cesarine: Market Tour & Cooking Class at Local's Home in Bologna", with 6 reviews and a 5 rating.

The next available day tour departs on December 24, 2025. Book now to secure your spot!

Ravenna Food & drink usually take about 1 hours — perfect for a relaxed, immersive experience!

100% of Ravenna Food & drink now offer English-speaking guides

December is the perfect time to visit Ravenna! Choose from Food & drink available day tours, including seasonal favorites like Cesarine: Market Tour & Cooking Class at Local's Home in Bologna.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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4 results for Ravenna Food & drink

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La Hora Feliz viral Italian restaurant in Milan - restaurant reservation service
English
FromDKK 49.05
La Hora Feliz viral Italian restaurant in Milan - restaurant reservation service
English
FromDKK 49.05
Cesarine: Market Tour & Cooking Class at Local's Home in Bologna
Duration: 270 mins
English
5.0/5
Excellent· 6 reviews
FromDKK 1,440.72
Food and Wine Experience in Bologna, Italy
Duration: 45 mins
English
FromDKK 219.82

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Day tours (56)Travel photography (1)Wi-Fi & SIM cards (20)Local cuisine (4)Food & drink (4)Food & drink (4)Parachuting (1)Extreme sports (1)Cultural experiences (1)Travel services (1)

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Reviews/Trip Moments

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Reviews: Cesarine: Market Tour & Cooking Class at Local's Home in Bologna

Guest User2024-06-21

Maurizio was awesome! We loved the local market he took us to. The piadina was delicious, will definitely try that at home. Tagliatelle with porcini sauce from mushrooms foraged by his dad was memorable, finished it off with a lemon tart!