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Reviews/Trip Moments

Reviews: Naxos:Half-day cooking class at Basiliko
Guest User2024-09-25
I highly recommend! It’s more than a cooking class! It’s an experience to see a beautiful farm in the mountains and take walks among the farm plants, the vines and the animals. So much more than grapes. We danced, we ate, we drank homemade wine! 5 hours of feeling great you will love it. Pro tip, get a driver! The roads are steep and you will need a sober dedicated driver.
Reviews: Naxos Perivoli Farm Experience & Wood-fire Cooking Class
Guest User2024-10-09
It was a lovely day out with a bit of history about the farm and the local farming practices used on the island, such as collecting eggs and exploring the vineyards and farming areas around the farm, learning about the olive trees, and the vineyard trees fo different fruits that we got to sample some of the grapes and pomegranate that were growing strongly. We had a traditional Naxian meal after the lovely walk through the farm, having the group we were with process the ingredients and chat and enjoy the family hospitality. We loved the meal we had and enjoyed the time we spent there. The trip was just over 4 hours, and it flew by. The hosts sent over the recipes for us to try at home after the day, which we plan to make soon.
Reviews: Naxos Highlights Bus Tour with Free Time for Lunch at Apeiranthos
Guest User2025-10-09
Awesome tour. Our guide Alex was very knowledgeable. The drive Vasilis was amazing on those winding roads. Would highly recommend this tour.
Reviews: Naxos: Naxos Town Food Tour with Tastings and Wine
Guest User2025-11-15
I cannot rave enough about this tour. First of all, I was lucky enough to be the only person on the tour for the evening. Secondly, I had an amazing tour guide, Liana, and despite her young age, she knew so much about the food, culture, mythology etc. Our first stop was a wine lounge called Hurmas. The gentleman serving the wine, Nico, was quite knowledgeable - the wine and tapas selection was excellent, and the pours were generous. Next stop was the restaurant, with an abundance of traditional Naxian food. The restaurant is a family run business, and it shows the care that they put into the food and restaurant. The staff at that restaurant were quite hard working. I was quite stuffed from all the food. The last stop was the Kitron tasting - definitely unique. Overall, the Naxos Cultural Tour company put on a great tour, and I actually booked 4 tours with them. If you want to experience the food and wine that is indigenous to Naxos, this is the tour to do. Liana was just the best!
Reviews:
Guest User2025-10-27
Anastasia was the best guide. Our tour was just the three of us and she made it very personal. It was lovely to get to know Naxos Town better and Anastasia. We fell in love with Naxos. It is a magical island. The food we prepared was some of the best food we ate in our week in Greece. We particularly loved the custom tzatziki and would have loved bringing some home.